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Disability and racial difference in Mexico's early post-revolutionary period
Discover the world of Rust programming through real-world examples Key Features Implement various features of Rust to build blazingly fast applications Learn to build GUI applications using Gtk-rs Explore the multi-threading aspect of Rust to tackle problems in concurrency and in distributed environments Book Description Rust is an open source, safe, concurrent, practical language created by Mozilla. It runs blazingly fast, prevents segfaults, and guarantees safety. This book gets you started with essential software development by guiding you through the different aspects of Rust programming. With this approach, you can bridge the gap between learning and implementing immediately. Beginning ...
Emmanuel Neba-Fuh in this comprehensive chronological compilation and thorough narrative of the history of white supremacy in Africa provide an unflinching fresh case that African poverty - a central tenet of the “shithole” demonization, is not a natural feature of geography or a consequence of culture, but a direct product of imperial extraction from the continent – a practice that continues into the present. A brutal and nefarious tale of slave trade, genocides, massacres, dictators supported, progressive leaders murdered, weapon-smuggling, cloak-and-dagger secret services, corruption, international conspiracy, and spectacular military operations, he raised the most basic and fundamental question - how was Africa (the world’s richest continent) raped and reduced to what Donald J. Trump called “shithole?” By V. Mbanwie
Le parcours du double Meilleur Ouvrier de France qui a révolutionné la cuisine et la pâtisserie. De son enfance à Lempaut dans le Tarn à son tour de France de Compagnon, du restaurant le Grand Écuyer à ses chocolateries, de ses Encyclopédies et au Magazine Thuriès, découvrez la vie de ce chef bouillonnant d’énergie et de curiosité qui aujourd’hui encore regorge de projets ! Pas moins de trente chefs témoignent de l’importance d’Yves Thuriès dans le paysage gastronomique français. Adrien Thuriès est le petit-neveu d’Yves Thuriès. Grand passionné de gastronomie et très fier du parcours de son oncle, il lui rend ici hommage.
L'art culinaire est pour chacun d'entre nous un instant de bonheur aussi éphémère que magique, une alchimie savoureuse qui conjugue tradition, savoir-faire et créativité. Le Club Prosper Montagné est la vitrine d'un éternel recommencement, où le terroir devient prétexte à honorer les saveurs, où le goût s'invite à votre table pour le plus beau des voyages.
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation. Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.
Le livre que vous tenez entre les mains regroupe une sélection de nouvelles de la seconde et troisième édition du concours de nouvelles Rock. Il s’agit de faire sonner en quelques mots sa plume, de faire vibrer le rocker en chacun de nous. Car si depuis plus de 50 ans, le rock fascine, irrite ou séduit, c’est aussi grâce à l’imagerie, aux mythes véhiculés par cette musique. Ces histoires qui riment avec fureur, destins tragiques ou magnifiques, riffs efficaces, anecdotes cocasses, sexe, bière et rock’n’roll, nous les portons en chacun de nous. Et il a fallu un déclic pour que, de partout dans le monde, des centaines de passionnés prennent leur plume pour nous raconter ce...
"A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca. Contains step-by-step accessible instructions for the creation of these wonderful pastries. wonderful pastries. wonderful pastries. wonderful pastries. Book for amateur and professional bakers alike."--Amazon.com.
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