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Red Stag
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Fragrance of Grass
An ode to one man’s lifelong love affair with hunting “Valdène’s wondrous fieldmemoir is a rich sportsman’s miscellany— memorable and erudite fowling lore, camp etiquette, ballistics, poaching ethics, glorious anecdote, bloody ducks, persistent bawdiness, and better wine than you or I'll ever drink—all elegantly spun as an affectionate and sentimental education of loss and renewal. It’s a terrific book.” —Richard Ford Part memoir, part history, The Fragrance of Grass stands as a testament to Guy de la Valdène’s deep love of, and abiding respect for, the natural world and all that inhabit it. Set in places as far afield as France and Montana, Saskatchewan and Florida, th...
Making Game
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For a Handful of Feathers
An avid hunter and wildlife preservationist, the Field & Stream contributor explores these seemingly opposed passions in this “beautifully written” memoir (The Bloomsbury Review). After traveling the globe on expeditions with world-class sportsmen, Guy de la Valdéne purchased an eight hundred–acre farm outside Tallahassee and set out to raise and hunt his favorite game bird, bobwhite quail. But de la Valdéne is also a naturalist at heart, and as he planted trees and divided fields, he found that running the farm compelled him to operate as both hunter and protector. Along the way, de la Valdéne gets pulled into some eye-opening adventures: to a masterpiece of controlled burning perf...
Astream
This marvelous collection features stories from some of America's finest and most respected writers about one of the world's most solitary and satisfying sports: fly fishing. For the first time, the stories of thirty-one acclaimed writers including Guy de la Valdène, Jim Harrison, Michael Keaton, Sydney Lea, Ted Leeson, Nick Lyons, Thomas McGuane, Joseph Monninger, Le Anne Schreiber, and many others come together in one collection. Flyfishers and nonflyfishers alike will recognize in these poignant tales the universal aspects of the appreciation of nature, the necessity of conservation, and the joy and knowledge that come from time spent on freshwater and saltwater. This is a delightful, ha...
On the Water
From the acclaimed author of Fragrance of Grass comes a meditation on water and nature, fishing and growing older. On the Water is a gorgeously written collection of essays that all take place on or near the water and pay tribute to the flora and fauna associated with those ecosystems. There are essays about the finer points of tickling rainbow trout in the streams of Normandy, and of eagles and ospreys fishing for bass while barely breaking the surface of the water. There are stories of droughts and floods, of dogs and boats, of worms and rattlesnakes and even of catching and cooking soft-shell turtles that taste like osso-bucco. There is fishing and diving in the Bahamas, tarpon fishing in the Florida Keys, and fly fishing for sailfish in Central America. And there are larger-than-life personalities that are bigger than the fish tales they tell! On the Water is a finely honed and well crafted collection of tales for the true sportsman and makes for a perfect companion volume to la Valdene's celebrated collection of essays on hunting.
The Raw and the Cooked
A classic collection full of salty wisdom, from 'the Henry Miller of food writing' ( Wall Street Journal) and author of Legends of the Fall. Food is an extreme sport for Jim Harrison. As a seven-month old baby he was found chewing the leather binding of the family Bible with 'its slightly beefy flavour'; from then on, when he didn't have his nose in a book he could be found eating - everything. The Raw and the Cooked collects his musings on meat, marinades and a million other things besides, from the man who likes to wrestle his dinner to the ground then wash it down with a really good 1967 Latour.
Salt
INDIEFAB Book of the Year Awards -- 2014 Finalist Experience the world's greatest coastal fly-fishing destinations with this stunning volume, an ideal gift for any angler's library. As close to a first-hand experience as a reader can get without getting wet, Salt: Coastal and Flats Fishing is a visually stunning journey to America's most epic saltwater fishing hot spots. Featuring photography from the Atlantic Northeast, Pacific Northwest, Bahamas, Gulf Coast, and Florida Keys-and highlighting fish such as striped bass, tuna, bonefish, permit, and tarpon-this is a life's compilation of saltwater fly-fishing photography by one of the most acclaimed outdoors photographers. Each section has an accompanying essay by Tom Rosenbauer that takes the reader along on a memorable trip to the world's greatest fishing destinations. For the serious fly fisherman, it is an album of shared experiences. For those new to the sport, it is an artfully crafted guidebook to the exotic world that exists on the waters of American coastlines and islands.
Lords of the Fly
From the bestselling author of Saban, 4th and Goal, and Sowbelly comes the thrilling, untold story of the quest for the world record tarpon on a fly rod—a tale that reveals as much about Man as it does about the fish. In the late 1970s and early 1980s, something unique happened in the quiet little town on the west coast of Florida known as Homosassa. The best fly anglers in the world—Lefty Kreh, Stu Apte, Ted Williams, Tom Evans, Billy Pate, and others—all gathered together to chase the same Holy Grail: The world record for the world’s most glamorous and sought-after fly rod species, the tarpon. The anglers would meet each morning for breakfast. They would compete out on the water du...
The Longest Silence
From the highly acclaimed author of "Ninety-Two in the Shade" and "Nothing But Blue Skies" comes this collection of 33 exquisite essays borne of a lifetime spent fishing everywhere from Montana to Iceland.
