Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Ice Cream
  • Language: en
  • Pages: 462

Ice Cream

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations a...

Ice Cream
  • Language: en
  • Pages: 371

Ice Cream

  • Type: Book
  • -
  • Published: 2012-12-06
  • -
  • Publisher: Springer

Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.

Handbook of Frozen Foods
  • Language: en
  • Pages: 762

Handbook of Frozen Foods

  • Type: Book
  • -
  • Published: 2004-03-29
  • -
  • Publisher: CRC Press

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.

Ice Cream
  • Language: en
  • Pages: 48

Ice Cream

Readers of all ages will lick up this tasty picture book about how ice cream is made--from the cow to the carton. Illustrations.

Handbook of Food Structure Development
  • Language: en
  • Pages: 516

Handbook of Food Structure Development

The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This book provides the status of research on food structure and how it develops through the interplay between processing routes and formulation elements. It covers food structure development across a range of food settings and consider how this alters in order to design food with specific functionalities and performance. Food structure has to be considered across a range of length scales and the book in...

Freezing Effects on Food Quality
  • Language: en
  • Pages: 548

Freezing Effects on Food Quality

  • Type: Book
  • -
  • Published: 2019-02-25
  • -
  • Publisher: Routledge

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

Handbook of Farm, Dairy and Food Machinery Engineering
  • Language: en
  • Pages: 806

Handbook of Farm, Dairy and Food Machinery Engineering

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, clos...

Gums and Stabilisers for the Food Industry 18
  • Language: en
  • Pages: 366

Gums and Stabilisers for the Food Industry 18

Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.

A Fly for the Prosecution
  • Language: en
  • Pages: 244

A Fly for the Prosecution

The forensic entomologist turns a dispassionate, analytic eye on scenes from which most people would recoil--human corpses in various stages of decay, usually the remains of people who have met a premature end through accident or mayhem. To Lee Goff and his fellow forensic entomologists, each body recovered at a crime scene is an ecosystem, a unique microenvironment colonized in succession by a diverse array of flies, beetles, mites, spiders, and other arthropods: some using the body to provision their young, some feeding directly on the tissues and by-products of decay, and still others preying on the scavengers. Using actual cases on which he has consulted, Goff shows how knowledge of thes...

Shantytown, USA
  • Language: en
  • Pages: 319

Shantytown, USA

Shantytowns once occupied a central place in America’s urban landscape. Lisa Goff shows how these resourceful dwellings were not merely the byproducts of hardship but potent assertions of self-reliance. Their legacy is felt in sites of political activism, from campus shanties protesting apartheid to the tent cities of Occupy Wall Street.