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Foreign Agriculture
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Standard Methods for the Examination of Dairy Products
"This manual serves as an analytical reference for the sampling and testing of dairy products in the United States. The publication has had a long use by those involved in dairy product analysis-government, industry and commercial laboratories"--
Microbial Food Contamination
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral
Food Systems in an Unequal World
Food Systems in an Unequal World examines regulatory risk and how it translates to and impacts farmers in Costa Rica. Ryan E. Galt shows how the food produced for domestic markets lacks regulation similar to that of export markets, creating a dangerous double standard of pesticide use.
Report of the Thirtieth Session, Rome, 2 - 7 July 2007
The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission from the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality.
