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Methane Emissions from Major Rice Ecosystems in Asia
Rice production is affected by changing climate conditions and has the dual role of contributing to global warming through emissions of the greenhouse gas methane. Climate change has been recognized as a major threat to the global environment. Because of insufficient field data, rice-growing countries face a problem when trying to comply with the United Nations Framework Convention on Climate Change stipulations to compile a national inventory of emissions and to explore mitigation options. Given the expected doubling in rice production in Asia, the need to evaluate the interaction between climate change and rice production is critical to forming a sound basis for future directions of techno...
Tropical Agriculture in Transition — Opportunities for Mitigating Greenhouse Gas Emissions?
Production from tropical agricultural systems will need to increase to satisfy the rising food demand of an increasing population coupled with changes in consumption patterns. At the same time, the agricultural sector is a significant source of greenhouse gases (GHG) in many developing countries, which can be attributed mainly to land-use change and methane emissions from rice and livestock. But how can we reconcile less GHG emissions from tropical agricultural systems while increasing productivity? Due to the interactive nature of these issues, this book is compiled of articles on natural resource management, as well as the socio-economic aspects of GHG mitigation. The scope of mitigation o...
Climate Change and Rice
Issues of global climate change; Emission of greenhouse gases; Ultraviolet-B radiation; Carbon dioxide and temperature; Simulation modeling.
Trace Gas Emissions and Plants
Atmospheric abudance of trace gases since the pre-industrial time has forced the earth's climate to change, threatening food security. Exchange of biogenic trace gases between the atmosphere and the biosphere is directly or indirectly influenced by the plants. This volume contains the latest findings on the correlation between the climate change and biogenic gas emission, plant response to elevated levels of carbon dioxide, temperature, ozone and UV-B in combination and alone, regulatory mechanism of methane, nitrous oxide and ammonia emission and their mitigating options. Ecologists, atmospheric scientists, plant physiologists, research scholars, teachers and post-graduate students will benefit from this book.
Atmospheric Methane
Methane is an important greenhouse gas that can cause global warming. The present concentrations of methane are nearly three times higher than several hundred years ago. Today, more than 60% of the atmospheric methane comes from human activities, including rice agriculture, coal mining, natural gas usage, biomass burning, and raising of cattle. Methane affects the stratospheric ozone layer and the oxidizing capacity of the atmosphere, which in turn control the concentrations of many man-made and natural gases in the atmosphere. This book brings together our knowledge of the trends and the causes behind the increased levels of methane. Based on the scientific information on the sources and sinks, and the role of methane in global warming, strategies to limit emissions can be designed as part of a program to control future global warming.
Greenhouse Gas Sinks
In this first comprehensive handbook of the earth's sinks for greenhouse gases, leading researchers from around the world provide an expert synthesis of current understanding and uncertainties. It will be a valuable resource for students, researchers and practitioners in conservation, ecology and environmental studies.
Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Volume 96 contains seven superior reviews with 25 tables.* Maintains the highest impact factor among serial publications in Agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field
Non-CO2 Greenhouse Gases: Scientific Understanding, Control and Implementation
In the climate change discussion, non-CO2 greenhouse gases (NCGGs) received official political recognition for the first time in 1997, when agreement was reached on the Kyoto Protocol. As a result methane, nitrous oxide, HFCs, PFCs and SF6 now provide attractive options for detailing the national targets for the reduction of greenhouse gas emissions meant to control climate change. This book is the second volume in this area and addresses three main topics. Firstly, it documents progress with respect to our knowledge of the sources and sinks of NCGGs. Information on this subject is essential in order to reduce the uncertainties in national emissions inventories which serve as the reference v...
Rice Science
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