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Williams' Cincinnati Directory ...
Issues for 1860, 1866-67, 1869, 1872 include directories of Covington and Newport, Kentucky.
House documents
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Bulletin
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The Medieval Fortress
The great walled castles of the medieval world continue to fascinate the modern world. Today, the remains of medieval forts and walls throughout Europe are popular tourist sites. Unlike many other books on castles, The Medieval Fortress is unique in its comprehensive treatment of these architectural wonders from a military perspective.The Medieval Fortress includes an analysis of the origins and evolution of castles and other walled defenses, a detailed description of their major components, and the reasons for their eventual decline. The authors, acclaimed fortification experts J.E. and H.W. Kaufmann, explain how the military strategies and weapons used in the Middle Ages led to many modifications of these structures. All of the representative types of castles and fortifications are discussed, from the British Isles, Ireland, France, Germany, Moorish Spain, Italy, as far east as Poland and Russia, as well as Muslim and Crusader castles in the Middle East. Over 200 photographs and 300 extraordinarily detailed technical drawings, plans, and sketches by Robert M. Jurga accompany and enrich the main text.
Protein Contribution of Feedstuffs for Ruminants
Protein Contribution of Feedstuffs for Ruminants: Application to Feed Formulation covers papers about the findings and knowledge on the ""Evaluation of the Protein Contribution of Feedstuffs for Ruminant"". The book presents papers about the recent advances in the knowledge of protein evaluation for ruminants; similarities and differences between rumen fermentation and postruminal utilization; and methods of assessing proteins for ruminants. The text also covers papers about protected proteins and amino acids for ruminants; validation and application of principles of protein evaluation for ruminants; practical feeding trials in Norway; and protein-energy interrelationships for growing and for lactating cattle. A report of co-ordinated trials carried out on commercial farms in the UK is also presented in the book. The text will be invaluable to feed compounders, research workers, advisors, farmers and agricultural students.
