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Art History, Aesthetics, Visual Studies
Art history, aesthetics, and visual studies today find themselves in contested new philosophical and institutional circumstances. This fascinating and challenging volume explores the connections and differences among these three methods of investigating visual representation. What are the dominant aesthetic assumptions underlying art historical inquiry? How have these assumptions been challenged by visual studies? Are questions of quality, form, content, meaning, and spectatorship culturally specific? Can we still define the parameters of what should properly constitute the objects of the history of art? Fifteen distinguished scholars answer these and other questions, critically examining the relationships among these three scholarly fields from their founding moments through their contemporary practices.
Sustainable Goat Production in Adverse Environments: Volume II
This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.
The Battle of Adwa
Ethiopia trounced the Italians in 1896 in the greatest African victory over Europe since Hannibal, but failed to prevent the loss of Eritrea. The event was a powerful constitutive force in the rise of modern Africa and pan-Africanism and resounds in the shared memory of Africans and Black Americans even today.
Training Manual on Artificial Insemination in Sheep and Goats
Reproductive physiology of sheep and goats; Factors involved in variation of reproductive characteristics; Artificial insemination of sheep and goats; Collection and preservation; Detection and control of oestrus and ovulation; Artificial insemination of ewes and does; Pregnancy tests, usefulness and accuracy.
Teaching-and-learning Language-and-culture
Offers some theoretical innovations in teaching foreign languages and reports how they have been applied to curriculum development and experimental courses at the upper secondary and college levels. Approaches language learning as comprising several dimensions, including grammatical competence, change in attitudes, learning about another culture, and reflecting on one's own. Annotation copyright by Book News, Inc., Portland, OR
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The Sociology of Zygmunt Bauman
Zygmunt Bauman is one of the most inspirational and controversial thinkers on the scene of contemporary sociology. For several decades he has provided compelling analyses and diagnoses of a vast variety of aspects of modern and liquid modern living. This book considers the theoretical significance of his contribution to sociology, but also discusses and adopts a critical stance towards his work. The Sociology of Zygmunt Bauman introduces and critically appraises some of the most significant as well as some of the lesser known of Bauman's contributions to contemporary sociology. An international team of scholars delineates and discusses how Bauman's treatment of these themes challenges conventional wisdom in sociology, thereby revising and revitalizing sociological theory. As a special feature, the book concludes with Bauman's intriguing reflections and contemplations on his own life and intellectual trajectory, published here for the first time in English. In this postscript aptly entitled 'Pro Domo Sua' ('About Myself'), he describes the pushes and pulls that throughout the years have shaped his thinking.
Vitamins in Animal Nutrition
Vitamins in Animal Nutrition presents concise, up-to-date information on vitamin nutrition for livestock and poultry; comparisons with vitamin use in human nutrition are also presented. This book describes the basic chemical, metabolic, and functional role of vitamins and vitamin supplementation. A wealth of photographs illustrate the nutritional aspects of vitamin deficiencies and excesses in livestock, along with their concomitant conditions. This authoritative reference is of interest to professionals in animal nutrition and the livestock industry and is suitable as a graduate-level text on vitamin nutrition in animals. - First book of its kind - Offers practical and broad coverage of nutrition as it relates to farm livestock, humans, and laboratory animals - Clinically identifies and outlines the effects of vitamin excesses and deficiencies in animals and humans - Emphasizes vitamin supplementation, and vitamin metabolism and function - Illustrated with numerous photographs
