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Characteristics of Urban and Peri-urban Agriculture in West Africa
  • Language: en
  • Pages: 42

Characteristics of Urban and Peri-urban Agriculture in West Africa

The report summarizes key results from surveys carried out on urban and peri-urban agriculture (UPA) in Tamale (Ghana) and Ouagadougou (Burkina Faso) in 2013. The aim was to provide a broad overview of the state of UPA in the study cities and a basis for future research endeavors. The randomized sampling approach used aerial photography to identify 10 sites in different categories of farm in each city. Farmers provided information on their cropping and livestock-rearing activities. There were similarities between the cities, but the differences in the expression of UPA in Tamale and Ouagadougou were more intriguing, as in farm sizes, crops grown and livestock ownership. Farmers were particul...

Urban Ecology in the Global South
  • Language: en
  • Pages: 462

Urban Ecology in the Global South

Against the background of unprecedented rates of urbanisation in the Global South, leading to massive social, economic and environmental transformations, this book engages with the dire need to understand the ecology of such settings as the foundation for fostering sustainable and resilient human settlements in contexts that are very different to the Global North. It does so by bringing together scholars from around the world, drawing together research and case studies from across the Global South to illustrate, in an interdisciplinary and comprehensive fashion, the ecology of towns and cities in the Global South. Framed using a social-ecological systems lens, it provides the reader with an ...

Integrating Food into Urban Planning
  • Language: en
  • Pages: 376

Integrating Food into Urban Planning

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding the way food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. Despite a growing body of literature on food and cities, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent segments of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume intends to fill ...

Wastewater Irrigation and Health
  • Language: en
  • Pages: 434

Wastewater Irrigation and Health

  • Type: Book
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  • Published: 2010
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  • Publisher: IWMI

First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.

Mapping irrigated areas in the Limpopo Province, South Africa
  • Language: en
  • Pages: 42

Mapping irrigated areas in the Limpopo Province, South Africa

This report summarizes the findings of a collaborative effort to map and assess irrigated areas in the Limpopo Province, South Africa. The study was conducted by the International Water Management Institute (IWMI) in collaboration with the Department of Agriculture, Forestry and Fisheries (DAFF) and the Limpopo Department of Agriculture and Rural Development (LDARD), as part of the DAFF-supported ‘Revitalization of irrigation in South Africa’ project. Based on a combination of Landsat and Moderate Resolution Imaging Spectroradiometer (MODIS) satellite data, previous irrigated area mapping exercises carried out by DAFF and three-field ground truthing (GT) surveys, a total of 1.6 million hectares (Mha) of cropland were identified, with 262,000 ha actually irrigated in the 2015 winter season. The study also found that only 29% of all land equipped with center pivots was actually irrigated.

Methods to investigate the hydrology of the Himalayan springs
  • Language: en
  • Pages: 32

Methods to investigate the hydrology of the Himalayan springs

Springs are the major source of freshwater in many small mountainous watersheds within the Himalayan region. In recent years, their flow rates have diminished, but the reasons for this are not self-evident, and hence this paper reviews the methods to investigate Himalayan springs. The review reveals that chemical and isotope analyses – mostly water dating and stable isotope (e.g., d18O) analyses – could be an appropriate entry point to commence field investigations, because of their potential to map complex spring pathways, including linkages between aquifers. This should be combined with the building of hydrogeological maps with the available data. Output from desktop analyses, field investigations and hydrogeological maps could then contribute to the establishment of a conceptual model, which could form the basis for a numerical model.

Biochar effects on carbon and nutrient fluxes during compost production and on wastewater irrigated soils in urban gardens of two West African cities
  • Language: en
  • Pages: 137

Biochar effects on carbon and nutrient fluxes during compost production and on wastewater irrigated soils in urban gardens of two West African cities

The research focuses on carbon and nutrient, fluxes and the role of biochar in the intensive urban and peri-urban systems of two West African cities. The first chapter introduces the thesis and gives a background of the entire Ph.D. research as well as the research objectives and hypotheses addressed in the study. Chapters 2, 3, and 4 contain research results. Chapter 5 contains a general discussion where I have addressed methodological issues as well as the experimental design, included are further comments on the management practices of Ouagadougou (Burkina Faso) andTamale (northern Ghana) and also the potential of biochar in sub-Saharan Africa (SSA). This thesis ends with conclusions and recommendations that may be useful in the future to researchers and to stakeholders of the agro-industry in SSA.

Trust and consumers' willingness to pay for safe and certified safe vegetables in West African citiesTrust and consumers' willingness to pay for safe and certified safe vegetables in West African cities. A comparative analysis of Tamale, Ouagadougou, Bamenda and Bamako
  • Language: en
  • Pages: 213

Trust and consumers' willingness to pay for safe and certified safe vegetables in West African citiesTrust and consumers' willingness to pay for safe and certified safe vegetables in West African cities. A comparative analysis of Tamale, Ouagadougou, Bamenda and Bamako

Smallholder farmers cultivating in West African cities often lack access to irrigation water and may use wastewater to irrigate their fields, particularly in the dry season. Wastewater contaminates vegetables with pathogens so that local consumers are likely to be exposed to health risks. Market data on consumers' actual payments for safety improved (= pathogen reduced) vegetables are not available in West Africa as vegetables differing in safety levels are sold, due to an information deficit on the consumers' side, at a uniform market price. Certification and repeated purchase experience may reduce these information deficits. For both market signals to be effective, trust is required. This ...