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Using the regional diversity of environmental & cultural changes that were rapid & would have major use among geographically & geomorphologically different regions, this text aims at inter- as well as intra-regional comparison & contrast of approaches.
Unique in comparative scope, this volume brings together global scholarship on gender. Thirteen international experts explore the gendered mobilization of men and women in twentieth century European and Asian mass dictatorships and colonial empires, examining both mobilization 'from above' and self-empowerment 'from below'.
Covering issues such as the legacy of the World Wars, the female voter, propaganda, occupied lands, the judiciary, public opinion and resistance, this volume furthers the debate on how Nazi Germany operated. Gone are the post-war stereotypes--instead there is a more complex picture of the regime and its actions, one that shows the instability of the dictatorship, its dependence on a measure of consent as well as coercion.
An Organ solo composed by François Couperin.
A valuable guide to scoring crown and root traits in human dentitions for ancestry estimation and biodistance analysis.
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"Who am I? Where do I belong? Should I hide or reveal my identity? What if we have another Holocaust? How can I continue to live clandestinely?" Anguish, hardship, and the courage to survive flow through Joseph Kutrzeba's veins as he grows up under Nazi occupation in Poland. From a prominent Polish-Jewish family, Joseph is barely fifteen years old and yet is driven to participate in the resistance movement of World War II's Warsaw Ghetto. During one of the Nazi's numerous raids, Joseph is packed into a cattle car bound for the Treblinka gas chambers, but he manages a hair-raising escape from the moving train. Following his turbulent and dangerous wonderings, an idealistic young priest introd...
Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.