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Recent Studies in the Final Palaeolithic of the European Plain
  • Language: en
  • Pages: 216

Recent Studies in the Final Palaeolithic of the European Plain

Using the regional diversity of environmental & cultural changes that were rapid & would have major use among geographically & geomorphologically different regions, this text aims at inter- as well as intra-regional comparison & contrast of approaches.

Gender Politics and Mass Dictatorship
  • Language: en
  • Pages: 316

Gender Politics and Mass Dictatorship

  • Type: Book
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  • Published: 2010-12-14
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  • Publisher: Springer

Unique in comparative scope, this volume brings together global scholarship on gender. Thirteen international experts explore the gendered mobilization of men and women in twentieth century European and Asian mass dictatorships and colonial empires, examining both mobilization 'from above' and self-empowerment 'from below'.

Working Towards the Führer
  • Language: en
  • Pages: 292

Working Towards the Führer

Covering issues such as the legacy of the World Wars, the female voter, propaganda, occupied lands, the judiciary, public opinion and resistance, this volume furthers the debate on how Nazi Germany operated. Gone are the post-war stereotypes--instead there is a more complex picture of the regime and its actions, one that shows the instability of the dictatorship, its dependence on a measure of consent as well as coercion.

Soeur Monique
  • Language: en
  • Pages: 12

Soeur Monique

  • Type: Book
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  • Published: 1999-12-21
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  • Publisher: Alfred Music

An Organ solo composed by François Couperin.

Human Tooth Crown and Root Morphology
  • Language: en
  • Pages: 345

Human Tooth Crown and Root Morphology

A valuable guide to scoring crown and root traits in human dentitions for ancestry estimation and biodistance analysis.

Book Market in Poland
  • Language: pl
  • Pages: 248

Book Market in Poland

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None

Deutsches Heldenbuch
  • Language: en

Deutsches Heldenbuch

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Contract
  • Language: en
  • Pages: 329

The Contract

  • Type: Book
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  • Published: 2008-11-04
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  • Publisher: iUniverse

"Who am I? Where do I belong? Should I hide or reveal my identity? What if we have another Holocaust? How can I continue to live clandestinely?" Anguish, hardship, and the courage to survive flow through Joseph Kutrzeba's veins as he grows up under Nazi occupation in Poland. From a prominent Polish-Jewish family, Joseph is barely fifteen years old and yet is driven to participate in the resistance movement of World War II's Warsaw Ghetto. During one of the Nazi's numerous raids, Joseph is packed into a cattle car bound for the Treblinka gas chambers, but he manages a hair-raising escape from the moving train. Following his turbulent and dangerous wonderings, an idealistic young priest introd...

Galen on Food and Diet
  • Language: en
  • Pages: 230

Galen on Food and Diet

  • Type: Book
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  • Published: 2002-01-04
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  • Publisher: Routledge

Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.