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Forbidden Knowledge
“Wonderful . . . offers and provokes meditation on the timeless nature of censorship, its practices, its intentions and . . . its (unintended) outcomes.” —Times Higher Education Forbidden Knowledge explores the censorship of medical books from their proliferation in print through the prohibitions placed on them during the Counter-Reformation. How and why did books banned in Italy in the sixteenth century end up back on library shelves in the seventeenth? Historian Hannah Marcus uncovers how early modern physicians evaluated the utility of banned books and facilitated their continued circulation in conversation with Catholic authorities. Through extensive archival research, Marcus highl...
Camilla Erculiani, Letters on Natural Philosophy
"English translation of letters by a woman pharmacist, a grocer's daughter and pharmacist's wife, active in the scientific milieu of Padua, in which is proposed a materialist explanation of Noah's flood that prompts an accusation of heresy. Accompanying her own letters are letters to her and a legal brief in her defense"--
Hello Life!
The Sunday Times number 1 bestseller. Marcus Butler's irreverent YouTube channel has long combined laughs and comedy sketches with thoughts on more serious issues. What sets him apart from the rest is his ability to mix light-hearted banter with a deep empathy for the problems facing young people today. Thanks to his experiences of family illness, his parents' divorce, weight issues and catastrophic hair days, Marcus is in a unique position to share everything he has learned about healthy living, relationships and dealing with the daily pressures life throws at us all. Working with journalist and writer Matt Allen, in HELLO LIFE! his part-autobiography, part-self help guide Marcus shares his trademark big-brotherly advice and unveils his roadmap to success for anyone navigating the trickier aspects of modern living. Funny, cool, fully illustrated and totally readable, this book is the ultimate must-have for fans of Marcus Butler.
Hannah Coulter
Hannah Coulter is Wendell Berry’s seventh novel and his first to employ the voice of a woman character in its telling. Hannah, the now–elderly narrator, recounts the love she has for the land and for her community. She remembers each of her two husbands, and all places and community connections threatened by twentieth–century technologies. At risk is the whole culture of family farming, hope redeemed when her wayward and once lost grandson, Virgil, returns to his rural home place to work the farm.
Sidonia's Thread
The daughter of a reclusive Hungarian Holocaust survivor and seamstress learns her mother's secrets and finds her father.
The Lost Whale
The Lost Whale is the enchanting second novel from the author of The Last Bear: the bestselling debut hardback of 2021 and The Times Children’s Book of the Week, winner of the Waterstones Children’s Book Prize and the Blue Peter Award and shortlisted for the British Book Awards and the Indie Book Awards 2022
Greed, Sex, Intention
Greed, Sex, Intention is an attempt to make sense of the world through the increasingly popular lens of yoga. Returning to the ancient yogic text of The Yoga Sutras, two long-time yogis and part-time philosophers pull the yamas and niyamas - the ethical do's and the don't's - the greed, sex, abstinence and ego - into the 21st Century, and show how incredibly relevant a 3,000 year old self-help book can be. Greed, Sex, Intention is for the millions who are finding the next stage in their yoga practice, as well as those who have no interest in standing on their head, but are seeking ancient wisdom applied to modern life.
Wonder Foods
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.
