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The Heavy Chef Guide To Financial Management For Startups
The name 'Heavy Chef' comes from the saying never trust a skinny chef... Heavy Chef is an organisation dedicated to creating learning experiences for entrepreneurs. Brought to you by Heavy Chef and Xero, the Heavy Chef Guide is a recipe book outlining all the ingredients you need to get cracking with your world-changing idea. Author Philip van Zyl is CEO of Simple Books, a leading could-based accounting solutions provider. Their mission is to co-create a world where more entrepreneurs thrive and grow. Packed with loads of insights from other Heavy Chefs, this is a funny, accessible and brutally authentic guide. A quick look at the content: FOREWORD: HOW TO BECOME A HEAVY CHEF INTRODUCTION: MY STORY. YOUR STORY. CHAPTER ONE: FINANCE AND YOU CHAPTER TWO: THE LANGUAGE OF MONEY CHAPTER THREE: GETTING STARTED CHAPTER FOUR: MINIMISING YOUR CASH NEEDS CHAPTER FIVE: RAISING MONEY CHAPTER SIX: METRICS, REPORTS AND SYSTEMS CHAPTER SEVEN: BUDGETING AND CASH FLOW CHAPTER EIGHT: GROWING AND SCALING CHAPTER NINE: PAYING THE FERRYMAN CHAPTER TEN: TOOLS OF THE TRADE AFTERWORD: LEARN. DO. SHARE. Find out more @ www.heavychef.com
Selling Products Online
So you’ve come up with a winning idea for a product to sell online. What now? How do you turn your idea into a successful e-commerce business? "As a business focused on aiding SMEs in South Africa, partnering with Heavy Chef, which shares a similar vision, is truly remarkable. The book offers countless insightful ideas, making it an essential tool for every SME's arsenal." – Brendon Williamson, managing director of Payfast Selling Products Online is the book for you. Brought to you by Heavy Chef and Payfast, this practical 10-step guide is designed to support you on every step of your e-commerce journey and will show you how to: Find your customers. Set up your e-commerce store. Take onl...
The Heavy Chef Guide To E-Commerce Marketing
The name 'Heavy Chef' comes from the saying: never trust a skinny chef. Heavy Chef is an organisation dedicated to creating learning experiences for entrepreneurs. Brought to you by Heavy Chef and xneelo, the Heavy Chef Guide to e-commerce is a recipe book outlining all the ingredients you need to get your business from idea to thriving website. The xneelo team have laid out a roadmap for e-commerce success, from original idea to branding, content and social media, as well as all the nitty gritty e-commerce details. Packed with loads of insights from other Heavy Chefs, this is an accessible and brutally authentic guide to e-commerce. www.heavychef.com
The Heavy Chef Guide To Starting a Business In South Africa
The name 'Heavy Chef' comes from the saying never trust a skinny chef... Heavy Chef is an organisation dedicated to creating learning experiences for entrepreneurs. Brought to you by Heavy Chef and Xero, the Heavy Chef Guide is a recipe book outlining all the ingredients you need to get cracking with your world-changing idea. Author Fred Roed is CEO of Heavy Chef (Pty) Ltd. He has started several businesses, as well as mentored dozens of successful startup entrepreneurs. Packed with loads of insights from other Heavy Chefs, this is a funny, accessible and brutally authentic guide. A quick look at the content: CHAPTER ONE: START CHAPTER TWO: THE BUSINESS PLAN CHAPTER THREE: THE NEW TOOLS CHAP...
Side Hustles and Startups
So you’ve come up with a killer business idea and you’re ready to turn it into a side hustle or startup. What now? What do you need to do to bring it to life? Whether you’re looking to earn some extra money on the side or dreaming of starting The Next Big Thing, Side Hustles and Startups is packed with the information you need to take this big step into your bright future. We’ll teach you how to: Find your passion. Test your idea. Write a business plan. Get funding. Ace your business admin, tax and compliance. Brand and market your business. Manage your money. Set up systems. Build your team. Take care of you. Heavy Chef sat down with some of South Africa’s foremost entrepreneurs, side hustlers, strategists, marketing whizzes, venture capitalists and, yes, even tax specialists to help you get going. Combined, they have centuries of experience in creating and growing side hustles and startups. We’ve turned their advice into bite-sized lessons for you to snack on – as if you’re firing off instant messages to these trailblazers whenever you get stuck on your journey. Go on. Start up and hustle away.
SEAsoned
Victoria's Recipe for Marriage: Take two adventurous newlyweds and place them on a floundering yacht where the wife is the chef, and her boss, the captain, is also her husband. Add two inexperienced crew members, an anorexic diva and her bully of a husband, a CEO who thinks he's in charge, a drunken first mate, and a randy wife looking for diversion. Stir with a violent storm and a rapidly flooding engine room. Apply pressure and watch the situation simmer to a boil. Sprinkled with over 30-mouthwatering recipes and spiced with tales of adventure, SEAsoned is the hilarious look at a yacht chef's first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain, trying to stay afloat.
A Private Chef Four Star Cooking in Your Home
For most readers, this will be a "special occasion" cookbook. A Private Chef: Four Star Cooking In Your Home will make those special occasions what you always intended them to be. How many times have you planned a special dinner party, shopped for a couple of days for the ingredients, lovingly put together a beautiful menu, and carefully put it all together in the kitchen- only to feel, at the end of the night, that the food really didn't measure up to your dreams? More show than substance? Lovely-but at its heart, under the sauce and spice, just sort of plain? With this cookbook, that won't happen. If you're the sort of host or hostess who loves the planning, shopping, and cooking, who loves feeding others and watching delight spread to the depths of their souls, you need recipes and techniques as fine as your intentions. That's what you'll find here. I give you a manageable number of menus, for different kinds of occasions, and I tell you how to make them. You don't have to make any huge decisions-just master the meal. Just choose a menu and do what I say.
Gentlemen, Start Your Ovens
For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night)from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies. Snack for the big game? Chili-powder popcorn. Second date? Go for the baked Brie. Sound advice guides the uninitiated through the kitchen basics and not-so-basics with tips such as how to get the best cut of meat, which tools are really necessary (and which are not), and what to drink with each meal. Who knew Home Ec could be so manly?
Heavy Metal
You're a Chef, kitchen assistant or hobby cook? Then this is the perfect notebook journal and composition notebook for recipes and delicious food on 120 Dot Grid sites. Awesome premium cover with the best and funniest food, kitchen and cooking designs For the be star chef. Why don't you take a look on our other Cooking and Chef notebooks?
