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Combining chemistry with techniques of preserving archaeological wood, these 17 essays are based on current understanding of the structure of wood and the mechanisms of its degradation. Topics include the chemical composition of wood and changes brought about by the decay process, biopredators, curing and preservation techniques, museum environments, and the ethics of conservation. For conservators and wood-oriented scientists. Annotation copyrighted by Book News, Inc., Portland, OR
Here are the stories of scientists, both men and women, who have achieved career fulfillment in the sciences, yet found further fulfillment through faith in Jesus Christ.
Exploring ideas that are critical in shaping network evolution, this fifth edition provides the necessary understanding of deployed, current, and emerging technologies that are being used in the business world. This has been newly updated to reflect the inudstry's latest advancements and current trends and covers all major information-industry technologies, including ADSL, cable modems, fiber-optic technology, ATM, optical networks, VoIP, and mobile communications.
This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p
Using WWL-DAD:3; The purpose of WWL-DAD:3; Opportunities for action; The structure of WWL-DAD:3; Domestic animals and biodiversity; The wild relatives of domestic animals; Criteria for determining breeds at risk; Information gathering; Responsibility for quality of data; Definition of terms; Conserving domestic animal genetic resources; The global strategy for management of farm animal genetic resources; Farm animal genetic resources; Breeds at risk; Critical breeds list; Critical-maintained breeds list; Endangered breeds list; Endangered-maintained breeds list; Global regions - breeds at risk; Global summary; Africa; Asia and the pacific; Europe; Latin America and the Caribbean; Near east; ...