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Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
This book covers the areas of fundamentals in energy conservation and its applications in selected industries. There are nine chapters in this book which have been written by leading experts in energy from all over the world. The topics range from energy fundamentals from cosmic radiation, tidal waves and dams. The chapters examine the potential of utilizing energy from sustainable resources and how energy consumption may be conserved from various new technologies. The contents of this book include space energy, barotropic and baroclinic tidal energy, understanding energy conservation in biological context, Earth shelters, hydro power, biofuel from groundnut oil and low energy consumption in industrial production. This book is suitable as a reference for students, educators, researchers, scientists, engineers and energy practitioners. It will also be a useful for the understanding of energy fundamentals, design and applications.
"Algae are mysterious and fascinating organisms that hold great potential for discovery and biotechnology." —Dr. Thierry Tonon, Department of Biology, University of York "Science is a beautiful gift to humanity; we should not distort it." —A.P.J. Abdul Kalam In this book, we emphasise the importance of algal biotechnology as a sustainable platform to replace the conventional fossil-based economy. With this focus, Volume 2 summarizes up-to-date literature knowledge and discusses the advances in algal cultivation, genetic improvement, wastewater treatment, resource recovery, commercial operation, and technoeconomic analysis of algal biotechnology. FEATURES Discusses in detail recent develo...
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