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Ravenous
Shortlisted for the André Simon Food and Drink Book Awards 2023 THE SUNDAY TIMES BESTSELLER A Waterstones Best Book of 2023 'Brilliant - a must read' Tim Spector 'Ravenous is a truly important book ... we need a food revolution to ensure children don't go hungry, eat right, and reach their potential' Tom Kerridge The food system is no longer simply a means of sustenance. It is one of the most successful, most innovative and most destructive industries on earth. It sustains us, but it is also killing us. Diet-related disease is now the biggest cause of preventable illness and death in the developed world - far worse than smoking. The environmental damage done by the food system is also changing climate patterns and degrading the earth, risking our food security. In Ravenous, Henry Dimbleby takes us behind the scenes to reveal the mechanisms that act together to shape the modern diet - and therefore the world. He explains not just why the food system is leading us into disaster, but what can be done about it.
Leon: Naturally Fast Food
'The dream is to bring really good food at a good price to as many people as possible. It makes Leon sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers.' - Observer Food Monthly Awards The first Leon restaurant, on London's Carnaby Street, opened its doors in July 2004, aiming to change the face of fast food by bringing fresh, wholesome cooking to the high street. Since then Leon has grown to more than 55 restaurants, including in Washington DC. Leon's food message is a simple and honest one that hasn't changed since the opening of that first branch - cook and eat with the best ingredients available and don't forget the naugh...
National Food Review
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Coot Club
‘Let fly jib sheet! Slack away main! Fenders out!’ Dick and Dorothea – also known as The Ds – arrive in Norfolk all ready to learn how to sail. They couldn’t hope for a better teacher than Tom Dudgeon. But Tom is in a spot of trouble. After seeing the beastly Margoletta moored clean across the nests of his beloved coots, Tom set the motorcruiser adrift. Now the enemy have offered a bounty on his head. Can they save the birds’ nest from almost certain destruction? Will they avoid being caught by the awful Hullabaloos? Only some brave friends and quick thinking stands between them and disaster... Includes exclusive material: In ‘The Backstory’ you can test your knowledge of the book, learn about the adventurous author and get some handy facts about birds and boats. Vintage Children’s Classics is a twenty-first century classics list aimed at 8-12 year olds and the adults in their lives. Discover timeless favourites from The Jungle Book and Alice’s Adventures in Wonderland to modern classics such as The Boy in the Striped Pyjamas and The Curious Incident of the Dog in the Night-Time.
Leon: Fast Vegetarian
'Leon is the future' - The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings. Recipes include: - Asparagus & Wild Garlic Frittata - Jackson Pollock Salad - Squash Risotto - Black Bean Chocolate Chilli - Stuffed Aubergine Curry
Happy Leons: Leon Happy Baking
With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten- free - so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline. New recipes from the LEON menu are combined with favourites from the classic cookbook, LEON Baking & Puddings, now with fresh photography.
Scattering Plenty
At the outset of the twentieth century, the management of the British countryside was the preserve of powerful aristocratic estates, the ground worked by labourers toiling in time-honoured tradition. Scattering Plenty tells of the birth of modern farming through wartime, post-war reconstruction and four decades embroiled in European countryside policies. It follows the stories of key figures driving change; as the face of the countryside evolves, it charts their fight for nature and natural beauty, and traces the gradual control that the state and democratic agents had on the land. Their stories evoke the landscape of Britain, and take the reader inside the corridors of power in Whitehall and Brussels, where farmers and environmentalists jostled for influence. Who were the people scattering plenty across our land, and who made the modern countryside? In Scattering Plenty, you'll gain a deeper appreciation for the profound legacy of agriculture in shaping Britain's past, present and future, as Jim Dixon delves into the lives of those who shaped the modern countryside and made space for the deeply rooted bucolic haven that millions enjoy today.
