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The Bee-Keeper's Manual the Honey Bee, Manage Its Management and Preservation
Excerpt from The Bee-Keeper's Manual the Honey Bee, Manage Its Management and Preservation: With a Description of the Best Approved Hives, and Other Appliances of the Apiary Henry Taylor The Bee-Keeper's Manual the Honey Bee, Manage Its Management and Preservation: With a Description of the Best Approved Hives, and Other Appliances of the Apiary Henry Taylor was written by Henry Taylor Feed Watts in 1880. This is a 381 page book, containing 108676 words and 96 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Bee-Keepers Manual
Apiculture (from Latin: apis "bee") is the maintenance of honey bee colonies, commonly in hives, by humans. A beekeeper (or apiarist) keeps bees in order to collect their honey and other products that the hive produces (including beeswax, propolis, pollen, and royal jelly), to pollinate crops, or to produce bees for sale to other beekeepers. A location where bees are kept is called an apiary or "bee yard." Depictions of humans collecting honey from wild bees date to 15,000 years ago. Beekeeping in pottery vessels began about 9,000 years ago in North Africa. Domestication is shown in Egyptian art from around 4,500 years ago. Simple hives and smoke were used and honey was stored in jars, some ...
