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Slave Populations of the British Caribbean, 1807-1834
Reprint of work that originally appeared in 1984. Excellent and thorough treatment of major demographic aspects of British Caribbean slavery from abolition of slave trade to slave emancipation. Draws heavily on extensive data available from slave registration returns for various islands to provide comparative perspective of nature of slave life. Excellent tables and figures. Essential for serious scholars of the region. -Handbook of Latin American Studies, v. 58
How Food Made History
Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food
Plantation Jamaica, 1750-1850
Plantation Jamaica analyses the important but neglected role of the attorneys who managed estates, chiefly for absentee proprietors, and assesses their efficiency and impact on Jamaica during slavery and freedom. Meticulous research based on a variety of sources, including the attorneys' letters, plantation papers and slave registration records, provides rich quantitative and literary data describing the attorneys' role, status, range of activities and demographic characteristics. Higman charts both the extent of absentee ownership and the complex structure of the managerial hierarchy that stretched across the Atlantic. Detailed case studies compare the attorney Simon Taylor's management of Golden Grove Estate in the decade before the American Revolution and Isaac Jackson's control of Montpelier in the years immediately following the abolition of slavery. These examples provide a wealth of information about plantation life and labour, technology, trade, investments and profits. Higman also makes a unique contribution by investigating and describing several topics previously neglected, including the postal service, the history of accounting and the role of attorneys in the British I
A Concise History of the Caribbean
A compelling account of Caribbean history from colonization to slavery and revolution, through the tumult of hurricanes and climate change.
Slave Population and Economy in Jamaica, 1807-1834
First published in 1976 (see HLAS 40:2983), work is a masterful analysis of the dynamics of slave labor in the economic growth of early-19th-century Jamaica. Discusses various characteristics of slave and free-colored population including mortality, birth rates, manumission, distribution, and structure, as well as jobs performed on island as a whole. Contains excellent statistical tables and new introduction by author. -Handbook of Latin American Studies, v. 58
Jamaica Surveyed
First published in 1988, this volume contains a representative sample of the large collection of plantation maps and plans in the National Library of Jamaica. It explores the diversity of agricultural activity on the island and the changing patterns of land use during the 18th and 19th centuries.
Flatness
There are few truths about the modern world that are more self-evident than this: it is flat. We write on flat paper laid atop flat desks. We look at flat images on flat screens mounted on flat walls, or we press flat icons on flat phones while we navigate flat streets. Everywhere we go it seems the structures around us at one time or another had a level placed upon them to ensure they were perfectly flat. Yet such engineered planar surfaces have become so pervasive and fundamental to our lives that we barely notice their existence. In this highly original study, B. W. Higman employs a wide variety of approaches to better understand flatness, that level platform upon which the dramas of mode...
Jamaican Food
This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the 21st century.
Montpelier, Jamaica
This detailed study of the life of a Jamaican plantation community during slavery and the post-emancipation period is based on archaeological investigations as well as more traditional documentary sources. The family and household structure of the slave population is analysed and linked to the physical layout of the village. A comprehensive picture of the material culture of the plantation workers is facilitated by sources, and covers everything from foodways to clothing, ornament and architecture.
Jamaican Place Names
Jamaican place names range from the commonplace to the bizarre. Densely distributed across the map of the island, they not only intrigue the visitor and the resident but also provide clues to Jamaica's past landscapes and its social and economic history. Written from a historical and geographical perspective by two authors with an intimate knowledge of the island, this book presents an entirely new approach to the study of Jamaican place names. Maps and other sources dating from the earliest years of European contact to the twenty-first century are used to compile a database of over 20,000 names. Analysis provides clues to the culture and national origins of the dominant planter population who were the major name-givers but also includes many names with distinctive Jamaican "creole" meanings. Today, Kingston, May Pen, Rio Bueno, Me No Sen You No Come, George's Plain Mountain and Content, names derived from a variety of sources, are all equally Jamaican and equally fascinating. Jamaican Place Names is written for both the scholar and the general reader with an interest in the island's landscapes and history. Book jacket.
