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A Concise History of the Caribbean
A compelling account of Caribbean history from colonization to slavery and revolution, through the tumult of hurricanes and climate change.
Flatness
There are few truths about the modern world that are more self-evident than this: it is flat. We write on flat paper laid atop flat desks. We look at flat images on flat screens mounted on flat walls, or we press flat icons on flat phones while we navigate flat streets. Everywhere we go it seems the structures around us at one time or another had a level placed upon them to ensure they were perfectly flat. Yet such engineered planar surfaces have become so pervasive and fundamental to our lives that we barely notice their existence. In this highly original study, B. W. Higman employs a wide variety of approaches to better understand flatness, that level platform upon which the dramas of mode...
How Food Made History
Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food
Slave Populations of the British Caribbean, 1807-1834
Reprint of work that originally appeared in 1984. Excellent and thorough treatment of major demographic aspects of British Caribbean slavery from abolition of slave trade to slave emancipation. Draws heavily on extensive data available from slave registration returns for various islands to provide comparative perspective of nature of slave life. Excellent tables and figures. Essential for serious scholars of the region. -Handbook of Latin American Studies, v. 58
How Food Made History
Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food
Jamaica Surveyed
First published in 1988, this volume contains a representative sample of the large collection of plantation maps and plans in the National Library of Jamaica. It explores the diversity of agricultural activity on the island and the changing patterns of land use during the 18th and 19th centuries.
Plantation Jamaica, 1750-1850
Aalyses the important but neglected role of the attorneys who managed estates, chiefly for absentee proprietors, and assesses their efficiency and impact on Jamaica during slavery and freedom. This work charts both the extent of absentee ownership and the complex structure of the managerial hierarchy that stretched across the Atlantic.
Montpelier, Jamaica
This detailed study of the life of a Jamaican plantation community during slavery and the post-emancipation period is based on archaeological investigations as well as more traditional documentary sources. The family and household structure of the slave population is analysed and linked to the physical layout of the village. A comprehensive picture of the material culture of the plantation workers is facilitated by sources, and covers everything from foodways to clothing, ornament and architecture.
A Concise History of the Caribbean
A Concise History of the Caribbean presents a general history of the Caribbean islands from the beginning of human settlement about seven thousand years ago to the present. It narrates processes of early human migration, the disastrous consequences of European colonization, the development of slavery and the slave trade, the extraordinary profits earned by the plantation economy, the great revolution in Haiti, movements toward political independence, the Cuban Revolution, and the diaspora of Caribbean people. Written in a lively and accessible style yet current with the most recent research, the book provides a compelling narrative of Caribbean history essential for students and visitors.
Slavery, Freedom and Gender
This book is a collection of essays by several distinguished scholars which began as a series of lectures sponsored by the Department of History at the University of the West Indies, Mona, Jamaica, to honour internationally recognized Caribbean historian Elsa Goveia. The collection consists of 13 lectures delivered between 1987 to 1998. The book is divided into two broad sections: In Slavery and Freedom, which features critical research on slavery and post-emancipation society, and Gender Paradigms. It will be particularly engaging to readers interested in Caribbean history, social history and gender studies.
