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Acquired Tastes
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.
Red Saxony
'Red Saxony' reappraises Germany's prospects for democratic governance from the mid-19th century to the collapse of the Second Reich, asking: how was Germany governed in the era of Bismarck and Kaiser Wilhelm II? How did fear of revolution push liberal and conservative parties together? How did Germany's leaders see their nation's future?
Biography Between Structure and Agency
While bookstore shelves around the world have never ceased to display best-selling "life-and-letters" biographies in prominent positions, the genre became less popular among academic historians during the Cold War decades. Their main concern then was with political and socioeconomic structures, institutions, and organizations, or-more recently-with the daily lives of ordinary people and small communities. The contributors to this volume-all well known senior historians-offer self-critical reflections on problems they encountered when writing biographies themselves. Some of them also deal with topics specific to Central Europe, such as the challenges of writing about the lives of both victims...
Gustav Stresemann
Gustav Stresemann was the exceptional political figure of his time. His early death in 1929 has long been viewed as the beginning of the end for the Weimar Republic and the opening through which Hitler was able to come to power. His career was marked by many contradictions but also a pervading loyalty to the values of liberalism and nationalism. This enabled him in time both to adjust to defeat and revolution and to recognize in the Republic the only basis on which Germans could unite, and in European cooperation the only way to avoid a new war. His attempt to build a stable Germany as an equal power in a stable Europe throws an important light on German history in a critical time. Hitler was the beneficiary of his failure but, so long as he was alive, Stresemann offered Germans a clear alternative to the Nazis. Jonathan Wright's fascinating new study is the first modern biography of Stresemann to appear in English or German.
After the Berlin Wall
A revelatory history of the commemoration of the Berlin Wall and its significance in defining contemporary German national identity.
Anna Zieglerin and the Lion's Blood
In 1573, the alchemist Anna Zieglerin gave her patron, the Duke of Braunschweig-Wolfenbüttel, the recipe for an extraordinary substance she called the lion's blood. She claimed that this golden oil could stimulate the growth of plants, create gemstones, transform lead into the coveted philosophers' stone—and would serve a critical role in preparing for the Last Days. Boldly envisioning herself as a Protestant Virgin Mary, Anna proposed that the lion's blood, paired with her own body, could even generate life, repopulating and redeeming the corrupt world in its final moments. In Anna Zieglerin and the Lion's Blood, Tara Nummedal reconstructs the extraordinary career and historical afterlif...
Claiming the City
For more than a century, municipal socialism has fired the imaginations of workers fighting to make cities livable and democratic. At every turn propertied elites challenged their right to govern. Prominent US labor historian, Shelton Stromquist, offers the first global account of the origins of this new trans-local socialist politics. He explains how and why cities after 1890 became crucibles for municipal socialism. Drawing on the colorful stories of local activists and their social-democratic movements in cities as diverse as Broken Hill, Christchurch, Malm, Bradford, Stuttgart, Vienna, and Hamilton, OH, the book shows how this new urban politics arose. Long governed by propertied elites,...
Stormtroopers
The first full history of the Nazi Stormtroopers whose muscle brought Hitler to power, with revelations concerning their longevity and their contributions to the Holocaust Germany’s Stormtroopers engaged in a vicious siege of violence that propelled the National Socialists to power in the 1930s. Known also as the SA or Brownshirts, these “ordinary” men waged a loosely structured campaign of intimidation and savagery across the nation from the 1920s to the “Night of the Long Knives” in 1934, when Chief of Staff Ernst Röhm and many other SA leaders were assassinated on Hitler’s orders. In this deeply researched history, Daniel Siemens explores not only the roots of the SA and its swift decapitation but also its previously unrecognized transformation into a million-member Nazi organization, its activities in German-occupied territories during World War II, and its particular contributions to the Holocaust. The author provides portraits of individual members and their victims and examines their milieu, culture, and ideology. His book tells the long-overdue story of the SA and its devastating impact on German citizens and the fate of their country.
Hopped Up
A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.
Health, 'Race' and Empire: Popular-Scientific Spectacles and National Identity in Imperial Germany, 1871-1914
Establishing the context within which organizers who staged spectacular popular science exhibitions for urban middle-class audiences and the physicians as well as activists who provided commentaries functioned; this dissertation is a study in social history that seeks to determine how presentations of what it meant to be German evolved from the 1870s to the eve of the Great War in 1914. Research topics include: * Hagenbeck's Ethnographic People Shows * The Berlin Hygiene Exhibition of 1883 * The Berlin Trade & Colonial Fair of 1896 * Karl August Lingner, mouthwash magnate, philanthropist and innovator of the textbook-style exhibit * Taking the first major international health exhibition from idea to reality * The International Hygiene Exhibition in Dresden in 1911 *** [Reprint of Dissertation with Minor Corrections and New Pagination]
