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Encyclopedia of Cooking
  • Language: en
  • Pages: 1574

Encyclopedia of Cooking

  • Type: Book
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  • Published: 1959
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  • Publisher: Unknown

None

Guide for the Homemakers' Course
  • Language: en
  • Pages: 143

Guide for the Homemakers' Course

  • Type: Book
  • -
  • Published: 1977
  • -
  • Publisher: Unknown

None

Homemakers' Course
  • Language: en
  • Pages: 222

Homemakers' Course

  • Type: Book
  • -
  • Published: 1958
  • -
  • Publisher: Unknown

None

Homemaking as a Center for Research
  • Language: en
  • Pages: 144

Homemaking as a Center for Research

  • Type: Book
  • -
  • Published: 1927
  • -
  • Publisher: Unknown

None

Encyclopedia of Cooking
  • Language: en

Encyclopedia of Cooking

  • Type: Book
  • -
  • Published: 1958
  • -
  • Publisher: Unknown

None

Research on Time Spent in Homemaking
  • Language: en
  • Pages: 16

Research on Time Spent in Homemaking

  • Type: Book
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  • Published: 1967
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  • Publisher: Unknown

None

Case Studies of Homemakers' Organization
  • Language: en
  • Pages: 246

Case Studies of Homemakers' Organization

  • Type: Book
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  • Published: 1962
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  • Publisher: Unknown

None

Mary Margaret McBride Encyclopedia of Cooking
  • Language: en

Mary Margaret McBride Encyclopedia of Cooking

  • Type: Book
  • -
  • Published: 1959
  • -
  • Publisher: Unknown

None

Encyclopedia of Cooking
  • Language: en

Encyclopedia of Cooking

  • Type: Book
  • -
  • Published: 1958
  • -
  • Publisher: Unknown

None

ABC's for cooks
  • Language: en

ABC's for cooks

  • Type: Book
  • -
  • Published: 1958
  • -
  • Publisher: Unknown

Sample recipes: Vol. 1. Cavier crepes, green balls, fat rascals, and cheese balls. Vol. 2. Molasses shake, bohemian tea, corn breads, gingerbreads, buffet chicken curry, and hot crab meat salad. Vol. 3. Regal gold cake, dark mystery cake, little snowtops, round steak with wine, and chicken gnucci. Vol. 4. Fondues, cheese Charlotte, Manderin chicken, war mein, fig oatmeal cookies, ribbon cookies, cherry pudding, Kaiserschmarrn, and blender borsht. Vol. 5. Stripped bass creole, economy ice cream, fondant frosting, blackberry whip, broiled woodcock, and jugged hare. Vol. 6. Tamale loaf, Cuban cocktail, banana milkade, quick shepherd's pie, and red flannel hash. Vol. 7. Spaetzels, individual ham...