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The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more. Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader’s Digest in 1949 as the epitome of “eating places that look like New England town meeting houses dressed up for Sunday.” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.
The last great war of antiquity was fought on an unprecedented scale along the full length of the Persian-Roman frontier. James Howard-Johnston pieces together the fragmentary evidence of this period to form, for the first time, a coherent story of the dramatic events, key players, and vast lands over which the conflict spread.
Nichols and May. John Belushi. Bill Murray. Chris Farley. Tina Fey. Mike Myers. Stephen Colbert. For nearly a half century, Del Close—cocreator of the Harold, director for the Second City, San Francisco's the Committee, and the ImprovOlympic, and “house metaphysician” for Saturday Night Live—influenced improvisational theater's greatest comedic talents. His students went on to found the Groundlings in Los Angeles, the Upright Citizens Brigade in both New York and Los Angeles, and the Annoyance Theatre in Chicago. But this Pied Piper of improv has gone largely unrecognized outside the close-knit comedy community. Del was never one to let the truth of his life stand in the way of a goo...
Recounts the author's pioneer boyhood in Marion County, Indiana.
During the thirty years prior to the Civil War, Americans built hotels larger and more ostentatious than any in the rest of the world. These hotels were inextricably intertwined with American culture and customs but were accessible to average citizens. As Jefferson Williamson wrote in "The American Hotel" ( Knopf 1930), hotels were perhaps "the most distinctively American of all our institutions for they were nourished and brought to flower solely in American soil and borrowed practically nothing from abroad". Development of hotels was stimulated by the confluence of travel, tourism and transportation. In 1869, the transcontinental railroad engendered hotels by Henry Flagler, Fred Harvey, Ge...
This advanced-level reference presents a complete and unified theory of signal propagation for all metallic media from cables to pcb traces to chips. It includes numerous examples, pictures, tables and wide-ranging discussion of the high-speed properties of transmission lines.
Focused on the field of knowledge lying between digital and analog circuit theory, this new text will help engineers working with digital systems shorten their product development cycles and help fix their latest design problems. The scope of the material covered includes signal reflection, crosstalk, and noise problems which occur in high speed digital machines (above 10 megahertz). This volume will be of practical use to digital logic designers, staff and senior communications scientists, and all those interested in digital design.
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Reliable advice to help hospitality managers prevent legal problems and avoid litigation. Is an unhappy restaurant guest legally entitled to a refund for food she ate? Is a hotel required to replace money that a guest claims was taken from his room? Can a hospital food and beverage director legally accept a holiday gift from a vendor without threatening her employment status? Hospitality Law, Second Edition provides readers with answers to these questions and more. Packed with interactive exercises as well as up-to-date legal information specific to the hospitality industry, Hospitality Law benefits students by emphasizing preventive legal management and effective decision-making. This Secon...