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Soil Hydrology in a Changing Climate
  • Language: en
  • Pages: 271

Soil Hydrology in a Changing Climate

A changing climate is causing challenges for soil and water management in many parts of the world. Current soil management practices need to be redesigned to effectively address present and future fluctuating climates. Soil Hydrology in a Changing Climate explores how soil management practices impact soil hydrological characteristics, and how we can improve our understanding of soil and water management under changing conditions. Soil hydrology includes water infiltration and soil water storage, which are critical for agricultural plant and animal production. With our future climate predicted to include hotter, drier conditions, increases in evapotranspiration as well as fewer, more intense storms, improved soil management and soil hydrology are critical to ensuring our agriculture production can meet human demand. This comprehensive book is a valuable resource for land managers, soil conservationists, researchers and others who wish to understand how different management practices affect soil and water dynamics and how these practices can be adjusted to enhance agricultural sustainability and environmental quality.

Cover Crops and Soil Ecosystem Services
  • Language: en
  • Pages: 260

Cover Crops and Soil Ecosystem Services

Cover Crops and Soil Ecosystem Services A comprehensive resource on cover crops and their role in soil ecosystems Cover crops are a reemerging strategy to improve and maintain the services that soils provide. They can have an enormous affect on agricultural outcomes, preventing soil erosion, restoring vital soil nutrients, sequestering C from the atmosphere, and more. The successful management and use of cover crops is therefore critical to ensure soil ecosystem services are maintained or improved not only to meet our demands for food, fuel, fiber, and feed but also to reduce pollution and improve the soil. Cover Crops and Soil Ecosystem Services provides a heavily researched and highly read...

Principles of Soil Conservation and Management
  • Language: en
  • Pages: 617

Principles of Soil Conservation and Management

“Principles of Soil Management and Conservation” comprehensively reviews the state-of-knowledge on soil erosion and management. It discusses in detail soil conservation topics in relation to soil productivity, environment quality, and agronomic production. It addresses the implications of soil erosion with emphasis on global hotspots and synthesizes available from developed and developing countries. It also critically reviews information on no-till management, organic farming, crop residue management for industrial uses, conservation buffers (e.g., grass buffers, agroforestry systems), and the problem of hypoxia in the Gulf of Mexico and in other regions. This book uniquely addresses the...

Soil Conservation and Management
  • Language: en
  • Pages: 621

Soil Conservation and Management

This updated and expanded second edition textbook, describes all main aspects of soil management, to address the serious problems of soil erosion and the attendant environmental pollution. The global high demands for food, fiber, feed, and fuel put a constant strain on the environment, which can only be mitigated by soil conservation. This edition incorporates new concepts and provides an up-to-date review of soil management principles and practices. The authors also added new chapters on cover crops, crop residues, soil water management, nutrient management, perennials in crop rotations and organic amendments. All practices have a clear perspective on addressing soil erosion, physical and chemical problems, carbon dynamics and sequestration as well as non-point source pollution. The restorative nature of many practices, also consider water conservation as a main pillar of sustaining a healthy soil. This textbook is valuable for students and professionals in soil science, agronomy, agricultural engineering, hydrology, and management of natural resources.

Soil Carbon Sequestration and the Greenhouse Effect
  • Language: en
  • Pages: 452

Soil Carbon Sequestration and the Greenhouse Effect

This book is about the concept of the Greenhouse Effect is more than a century old, but today the observed and predicted climate changes. This second edition of Soil Carbon Sequestration and the Greenhouse Effect is essential reading for understandingthe processes, properties, and practices affecting the soil carbon pool and its dynamics.

Microbial Biodiversity
  • Language: en
  • Pages: 220

Microbial Biodiversity

Biodiversity is among the richest treasures of the earth. Despite their small size, microbes play a vital role in environmental monitoring and making the earth sustainable. Microorganisms preserve and assist plants and animals o either directly or indirectly, and, due to their omnipresence in nature, they inhabit conditions such as extreme temperatures, water, soil, salt, medical wastes, agricultural wastes, and air. Microbes are also important in human culture and play an essential role in existence of life. They are present in food fermentation, sewage treatment, medical, agricultural, and soil waste, antibiotics, soil fertility, model organisms, and human microbiota, aid with decomposition, and are responsible for infectious diseases. This volume represents an important contribution to the field, highlighting the importance of microbial biodiversity to society.

Handbook of Soil Sciences (Two Volume Set)
  • Language: en
  • Pages: 2249

Handbook of Soil Sciences (Two Volume Set)

  • Type: Book
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  • Published: 2018-10-03
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  • Publisher: CRC Press

An evolving, living organic/inorganic covering, soil is in dynamic equilibrium with the atmosphere above, the biosphere within, and the geology below. It acts as an anchor for roots, a purveyor of water and nutrients, a residence for a vast community of microorganisms and animals, a sanitizer of the environment, and a source of raw materials for co

Soil Science: Fundamentals to Recent Advances
  • Language: en
  • Pages: 896

Soil Science: Fundamentals to Recent Advances

This compilation has been designed to provide a comprehensive source of theoretical and practical update for scientists working in the broad field of soil science. The book explores all possible mechanisms and means to improve nutrient use efficiencies involving developing and testing of nanofertilizers, developing consortia based microbial formulations for mobilization of soil nutrients, and engineering of nutrient efficient crops using molecular biology and biotechnological tools. This is an all-inclusive collection of information about soil science. This book is of interest to teachers, researchers, soil scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of soil science, quantitative ecology, earth sciences, GIS and geodetic sciences, as well as geologists, geomorphologists, hydrologists and landscape ecology. National and international agriculture and soil scientists, policy makers will also find this to be a useful read.

Handbook of Soil Sciences
  • Language: en
  • Pages: 821

Handbook of Soil Sciences

  • Type: Book
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  • Published: 2011-11-17
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  • Publisher: CRC Press

An evolving, living organic/inorganic covering, soil is in dynamic equilibrium with the atmosphere above, the biosphere within, and the geology below. It acts as an anchor for roots, a purveyor of water and nutrients, a residence for a vast community of microorganisms and animals, a sanitizer of the environment, and a source of raw materials for co

The Sociology of Food and Agriculture
  • Language: en
  • Pages: 367

The Sociology of Food and Agriculture

  • Type: Book
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  • Published: 2016-02-12
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  • Publisher: Routledge

In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alter...