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Updated throughout with the latest findings on the AIDS virus, the Seventh Edition provides readers with the most current information available on the biology of the virus and the impact it has on society. The Seventh Edition of this best-selling text provides readers with a solid overview of AIDS from both a biomedical and a psychosocial perspective. The authors cover the molecular and cellular aspects of the virus and the immune system's response to it, and examine epidemiology and its role in understanding HIV and AIDS. The use of understandable vocabulary and clear illustrations, along with updated biomedical data and the most current statistics on AIDS available, makes AIDS: Science and Society an engaging resource for students, researchers, and general readers. Key Features: -Revised data throughout on the immune system and its response to new antigens. -New content on the mutation and evolution of HIV during infection -The latest data on research towards a cure and the treatment of infected individuals -Includes current epidemiological data throughout
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Desribes the history of the AIDS and HIV epidemic, the prevention and treatment of this disease, and its future impact on the world.
First multi-year cumulation covers six years: 1965-70.
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A comprehensive summary of novel approaches to the stereoselective construction of glycosidic linkages, covering modern glycosylation methods and their use and application in natural product synthesis and drug discovery. Clearly divided into five sections, the first describes recent advances in classical methodologies in carbohydrate chemistry, while the second goes on to deal with newer chemistries developed to control selectivity in glycosylation reactions. Section three is devoted to selective glycosylation reactions that rely on the use of catalytic promoters. Section four describes modern approaches for controlling regioselectivity in carbohydrate synthesis. The final section focuses on new developments in the construction of "unusual" sugars and is rounded off by a presentation of modern procedures for the construction of glycosylated natural products. By providing the latest advances in glycosylation as well as information on mechanistic aspects of the reaction, this is an invaluable reference for both specialists and beginners in this booming interdisciplinary field that includes carbohydrate chemistry, organic synthesis, catalysis, and biochemistry.