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History of Soybeans and Soyfoods in Manchuria (1833-2022)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Congressional Record
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
History of Tempeh and Tempeh Products (1815-2022)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
United States Statutes at Large
Vols. for 1950-19 contained treaties and international agreements issued by the Secretary of State as United States treaties and other international agreements.
Soybeans as Human Food
Unprocessed and simply processed soybeans used as human food and the pattern of soybean consumption and production are reviewed country by country. Traditional soybean food used have been limited to the Orient where soybean foods are eaten for everyone -young and old, rich and poor. The kinds of soybean foods people in the Orient like, the ways to prepare such foods, and the manner of consuming them are deeply imbedded in their culture. Preparation and use of these traditional soybean foods are described. In recent years, various approaches have been taken to incorporate soybeans into natives diets of countries that do not traditionally use soybeans as foods. These studies indicate that soy ...
