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A New System
  • Language: en
  • Pages: 510

A New System

  • Type: Book
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  • Published: 1807
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  • Publisher: Unknown

None

Parasitic Orobanchaceae
  • Language: en
  • Pages: 519

Parasitic Orobanchaceae

This book was written in response to significant recent advances in understanding the mechanisms of parasitism in the Orobanchaceae, and breakthroughs in the control of the parasitic weeds Striga and Orobanche. It consists of 26 contributions by internationally recognized leading scientists. The main book chapters are grouped into two parts: · Part I – The Orobanchaceae and Their Parasitic Mechanisms · Part II – The Weedy Orobanchaceae and Their Control The first part provides cutting-edge information on all key aspects of plant parasitism, such as the structure, development and function of the haustorium; nutrient transfer and the physiology of the parasite-host association; host reac...

The Roman Republic to 49 BCE
  • Language: en
  • Pages: 313

The Roman Republic to 49 BCE

A richly-illustrated introduction to the various ways in which coins can help illuminate the history of the Roman republic.

Sweet Potato
  • Language: en
  • Pages: 448

Sweet Potato

Advances in Sweet Potato Chemistry and Technology presents foundational information, including identification, analysis and use of chemical components from sweet potato in a variety of food and non-food uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components and are highly productive, which makes them most suitable for production of staple and functional foods. In this environment of increasing population and the challenges of providing healthful food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet...

Imperialism, Power, and Identity
  • Language: en
  • Pages: 376

Imperialism, Power, and Identity

Despite what history has taught us about imperialism's destructive effects on colonial societies, many classicists continue to emphasize disproportionately the civilizing and assimilative nature of the Roman Empire and to hold a generally favorable view of Rome's impact on its subject peoples. Imperialism, Power, and Identity boldly challenges this view using insights from postcolonial studies of modern empires to offer a more nuanced understanding of Roman imperialism. Rejecting outdated notions about Romanization, David Mattingly focuses instead on the concept of identity to reveal a Roman society made up of far-flung populations whose experience of empire varied enormously. He examines th...

Principles of Medical Jurisprudence
  • Language: en
  • Pages: 684

Principles of Medical Jurisprudence

  • Type: Book
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  • Published: 1866
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  • Publisher: Unknown

None

Martin Buber
  • Language: en

Martin Buber

  • Type: Book
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  • Published: 2018
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  • Publisher: Unknown

Martin Buber: His Intellectual and Scholarly Legacy is a unique volume on one of the most pivotal figures of modern Jewish thought. These essays by leading scholars explore Buber's influential dialogues with Christianity, politics, philosophy, and Jewish sources.

Nonius Marcellus De compendiosa doctrina
  • Language: la
  • Pages: 82

Nonius Marcellus De compendiosa doctrina

  • Type: Book
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  • Published: 1882
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  • Publisher: Unknown

None

The Citizen's Guide to Climate Success
  • Language: en
  • Pages: 307

The Citizen's Guide to Climate Success

Shows readers how we can all help solve the climate crisis by focusing on a few key, achievable actions.

Lathyrus sativus and Nutrition
  • Language: en
  • Pages: 62

Lathyrus sativus and Nutrition

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin – β-N-oxalyl-L-α,β-diaminopropionic acid – that is known for its neurological effects. The related disease is referred to as ‘n...