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For Tranquility and Order
  • Language: en
  • Pages: 225

For Tranquility and Order

On Mexico’s northwestern frontier, judicial conflicts unfolded against a backdrop of armed resistance and ethnic violence. In the face of Apache raids in the north and Yaqui and Mayo revolts in the south, domestic disputes involving children, wives, and servants were easily conflated with ethnic rebellion and “barbarous” threats. A wife’s adulterous liaison, a daughter’s elopement, or a nephew’s enraged assault shook the very foundation of what it meant to be civilized at a time when communities saw themselves under siege. Laura Shelton has plumbed the legal archives of early Sonora to reveal the extent to which both court officials and quarreling relatives imagined connections b...

Early History of the Southwest Through the Eyes of German-speaking Jesuit Missionaries
  • Language: en
  • Pages: 230

Early History of the Southwest Through the Eyes of German-speaking Jesuit Missionaries

The history of the United States has been deeply determined by Germans throughout time, but hardly anyone has noticed that this was the case in the Southwest as well, known as Arizona/Sonora today, in the eighteenth century as Pimer a Alta. This was the area where the Jesuits operated all by themselves, and many of them, at least since the 1730s, originated from the Holy Roman Empire, hence were identified as Germans (including Swiss, Austrians, Bohemians, Croats, Alsatians, and Poles). Most of them were highly devout and dedicated, hard working and very intelligent people, achieving wonders in terms of settling the native population, teaching and converting them to Christianity. However, be...

Gardens of New Spain
  • Language: en
  • Pages: 397

Gardens of New Spain

When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fasc...

Planet Taco
  • Language: en
  • Pages: 311

Planet Taco

Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.

Twilight of the Mission Frontier
  • Language: en
  • Pages: 355

Twilight of the Mission Frontier

Twilight of the Mission Frontier examines the long process of mission decline in Sonora, Mexico after the Jesuit expulsion in 1767. By reassessing the mission crisis paradigm—which speaks of a growing internal crisis leading to the secularization of the missions in the early nineteenth century—new light is shed on how demographic, cultural, economic, and institutional variables modified life in the Franciscan missions in Sonora. During the late eighteenth century, forms of interaction between Sonoran indigenous groups and Spanish settlers grew in complexity and intensity, due in part to the implementation of reform-minded Bourbon policies which envisioned a more secular, productive, and modern society. At the same time, new forms of what this book identifies as pluriethnic mobility also emerged. Franciscan missionaries and mission residents deployed diverse strategies to cope with these changes and results varied from region to region, depending on such factors as the missionaries' backgrounds, Indian responses to mission life, local economic arrangements, and cultural exchanges between Indians and Spaniards.

Stealing the Gila
  • Language: en
  • Pages: 265

Stealing the Gila

By 1850 the Pima Indians of central Arizona had developed a strong and sustainable agricultural economy based on irrigation. As David H. DeJong demonstrates, the Pima were an economic force in the mid-nineteenth century middle Gila River valley, producing food and fiber crops for western military expeditions and immigrants. Moreover, crops from their fields provided an additional source of food for the Mexican military presidio in Tucson, as well as the U.S. mining districts centered near Prescott. For a brief period of about three decades, the Pima were on an equal economic footing with their non-Indian neighbors. This economic vitality did not last, however. As immigrants settled upstream ...

Indigenous Sacraments
  • Language: en
  • Pages: 329

Indigenous Sacraments

Indigenous Sacraments provides the first study of Indigenous perceptions of the Christian sacraments at the fringes of colonial Spanish America, particularly in the missions established by the Jesuits in northwestern Mexico, central southern Chile, and the Gran Chaco. After Jesuit missionaries arrived in these regions between the end of the sixteenth and the early seventeenth centuries, their sacraments came to control every rite of passage, from birth to reaching adulthood to the formation of new families to death. Through the administration of the sacraments, missionaries intended to replace extant Indigenous habits and beliefs with Christian values. The disruptions triggered by such proce...

The Mexican Chile Pepper Cookbook
  • Language: en
  • Pages: 296

The Mexican Chile Pepper Cookbook

The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included. Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!

Fugitive Landscapes
  • Language: en
  • Pages: 271

Fugitive Landscapes

Published in Cooperation with the William P. Clements Center for Southwest StudiesIn the nineteenth and early twentieth centuries, Mexicans and Americans joined together to transform the U.S.–Mexico borderlands into a crossroads of modern economic development. This book reveals the forgotten story of their ambitious dreams and their ultimate failure to control this fugitive terrain. Focusing on a mining region that spilled across the Arizona–Sonora border, this book shows how entrepreneurs, corporations, and statesmen tried to domesticate nature and society within a transnational context. Efforts to tame a “wild” frontier were stymied by labor struggles, social conflict, and revolution. Fugitive Landscapes explores the making and unmaking of the U.S.–Mexico border, telling how ordinary people resisted the domination of empires, nations, and corporations to shape transnational history on their own terms. By moving beyond traditional national narratives, it offers new lessons for our own border-crossing age.

Riding Behind the Padre
  • Language: en
  • Pages: 231

Riding Behind the Padre

Borderland immigration and drug trafficking are heated issues for most people living in the Southwest. But for Arizona rancher-author Richard Collins, who operates a 13,000 acre ranch near the Mexican border, they are a daily occurrence. Wanting to hear firsthand from those living and working in the middle of the action, Collins embarks on a horseback journey along the Arizona-Sonoran borderlands in Riding Behind the Padre: Horseback Views from Both Sides of the Border. In this true story, Collins joins up with a congenial group of Mexican riders retracing the pathways of Eusebio Francisco Kino, the pioneering Jesuit priest who explored the same borderlands three hundred years prior. The rid...