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Informationssøgning til bachelorprojektet
  • Language: da
  • Pages: 110

Informationssøgning til bachelorprojektet

None

Nordisk sprogteknologi 2002 - Nordic Language Technology 2002
  • Language: en
  • Pages: 440
Barrierer og muligheder for e-forretninger i nordiske SMV
  • Language: da
  • Pages: 118

Barrierer og muligheder for e-forretninger i nordiske SMV

Yhteenveto. - Summary.

Den gode opgave
  • Language: da
  • Pages: 380

Den gode opgave

None

Index Islamicus
  • Language: en
  • Pages: 872

Index Islamicus

  • Type: Book
  • -
  • Published: 1995
  • -
  • Publisher: Unknown

None

Information Systems
  • Language: en

Information Systems

  • Type: Book
  • -
  • Published: 1988
  • -
  • Publisher: Unknown

None

Viden i spil
  • Language: da
  • Pages: 360

Viden i spil

None

Mine Projekter
  • Language: da
  • Pages: 100

Mine Projekter

None

Information Architecture for Information Professionals
  • Language: en
  • Pages: 240

Information Architecture for Information Professionals

Covering various aspects of information architecture: core elements of information management, organising and recording information in the digital environment, this book also focuses on design, by providing interfaces that support information tasks, and accommodate a range of individual resources.

Nutrition labelling: Nordic recommendations based on consumer opinions
  • Language: en
  • Pages: 128

Nutrition labelling: Nordic recommendations based on consumer opinions

Nordic recommendations on nutrition labelling Nordic work on general labelling of pre-packed foods in 2002 led to a Nordic Policy towards the labelling of Foods, published in the report TemaNord 2002:589. Since then a Nordic project has been working on nutrition labelling of foods. The project group has concluded that as there is no perfect model for nutritional information, a nutrition label is always a compromise between many demands. A nutrition label is a tool for delivering information, to be supported by educational and other efforts. Fortification of food products was not included in this work. The conclusions regarding nutrition labelling are the following recommendations: I. Nutriti...