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The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ide...
The thought-provoking essays brought together in Engaging Affects, Thinking Feelings: Social, Political and Artistic Practices balance critical thinking with creative opportunities to imagine new possibilities. With an international breadth that crosses continents and an interdisciplinary orientation that connects diverse scholarly fields, this collection is ambitious in its scope. At the same time, the essays focus on the small details, embodied traces, and intimate spaces of experience often overlooked or devalued within dominant discourses. Exploring diverse issues and methodologies, the contributions here share a willingness to pay close attention to vulnerable subjects that challenge readers to think beyond the rational and binary limits of academic knowledge. As such, the authors simultaneously engage readers’ intellects and emotions as they write passionately about subjects ranging from war, food, sexuality, geography, social media, poetry, photography, and philosophy. The result is a text that offers diverse ways of mobilizing an array of affect theories in relation to specific sites of interpretation, activism, and creativity.
This innovative volume is the first to address the conservation of contemporary art incorporating biological materials such as plants, foods, bodily fluids, or genetically engineered organisms. Eggshells, flowers, onion peels, sponge cake, dried bread, breast milk, bacteria, living organisms—these are just a few of the biological materials that contemporary artists are using to make art. But how can works made from such perishable ingredients be preserved? And what logistical, ethical, and conceptual dilemmas might be posed by doing so? Because they are prone to rapid decay, even complete disappearance, biological materials used in art pose a range of unique conservation challenges. This g...
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about...
This book examines historical and contemporary activist alimentary performance with an eye toward, or perhaps a taste for, what these performance modes can reveal about changing relationships between the senses, truth, justice, and ethical action amid the post-truth era’s destabilization of shared notions of truth. This inquiry emerges in response to an urgent need to understand how multisensory models of knowledge, truth, and justice can be ethically employed to nurture a more just society. Alongside this goal is a drive to understand the ways in which these modes of performance are being co-opted by authoritarians, white supremacists, anti-science activists, and others to shore up injust...
A richly illustrated exploration of the imagination in photography featuring the work of over sixty international artists.
Scientists, scholars, and artists consider the political significance of recent advances in the biological sciences. Popular culture in this “biological century” seems to feed on proliferating fears, anxieties, and hopes around the life sciences at a time when such basic concepts as scientific truth, race and gender identity, and the human itself are destabilized in the public eye. Tactical Biopolitics suggests that the political challenges at the intersection of life, science, and art are best addressed through a combination of artistic intervention, critical theorizing, and reflective practices. Transcending disciplinary boundaries, contributions to this volume focus on the political s...
This book explores the emergence of a new subdivision in Bio-art — Dendro-art, the interrelationship between humans and plants, the recreation of vanished species of plants, the ecological education of the population, and, more broadly, environmental protection. The innovative quality of this work lies in the fact that many aspects of the phenomenon of Bio-Art are looked at from a new angle: the author of the present study is herself an artist who has received academic training in the field. Therefore, she able to examine the works of bio-artists both from the “inside” and the “outside”. The conclusions drawn from the study may be of use to students, scholars, and teachers preparing courses in art studies, technology, and natural sciences. The study materials may also be used for setting up exhibitions and compiling catalogues on various types of Bio-technological art.
The Routledge Companion to Biology in Art and Architecture collects thirty essays from a transdisciplinary array of experts on biology in art and architecture. The book presents a diversity of hybrid art-and-science thinking, revealing how science and culture are interwoven. The book situates bioart and bioarchitecture within an expanded field of biology in art, architecture, and design. It proposes an emergent field of biocreativity and outlines its historical and theoretical foundations from the perspective of artists, architects, designers, scientists, historians, and theoreticians. Includes over 150 black and white images.
“Science is art,” said Regina Dugan, senior executive at Google and former director of DARPA. “It is the process of creating something that never exists before. ... It makes us ask new questions about ourselves, others; about ethics, the future.” This second volume of the Digital Da Vinci book series leads the discussions on the world’s first computer art in the 1950s and the actualization of Star Trek’s holodeck in the future with the help of artificial intelligence and cyborgs. In this book, Gavin Sade describes experimental creative practices that bring together arts, science and technology in imaginative ways; Mine Özkar expounds visual computation for good designs based on ...