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Joy Of Cooking, Miniture Edition 1
This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.
JOC All New Rev. - 1997
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.
Streamlined Cooking
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The Joy of Cooking
This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.
Culinary Landmarks
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...
All about Canning and Preserving
Photographs, step-by-step instructions, and more than seventy-five recipes explain the basics of canning and preserving.
Stand Facing the Stove
In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the bestselling Joy of Cooking, and with it, a culinary revolution that continues to this day. In Stand Facing the Stove, Anne Mendelson presents a richly detailed biographical portrait of the two remarkable forces behind Joy -- Irma S. Rombauer and her daughter, Marion Rombauer Becker -- shedding new light on the classic kitchen mainstay and on the history of American cooking. Mendelson weaves together three fascinating stories: the affectionate t...
Literary St. Louis
A descriptive and informative guide to more than 100 sites of literary significance in the greater St. Louis area, Literary St. Louis: A Guide includes historical and biographical information, maps, literary anecdotes, and photographs. Edited by William H. Gass and Lorin Cuoco, the volume includes selections by T. S. Eliot, Mark Twain, Sara Teasdale, Fannie Hurst, William S. Burroughs, Tennessee Williams, Kate Chopin, Thomas Wolfe, and many others who have helped define American literature over the past 150 years. This book is indispensable for understanding the region's rich literary landscape.
