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Caste in History
  • Language: en

Caste in History

This volume, a part of the prestigious Themes in Indian History series, brings together the work of distinguished scholars on the analyzing caste and related socio-cultural processes. There are anthropological and ethnological collections on the issue of caste but this volume through a collection of seminal essays brings together the much-needed historical perspective on the issue. A comprehensive introduction sets the tone for the consideration of the questions of caste. Beginning with the period of the coming of the Portuguese to India, the collection of essays considers caste in medieval and modern times. It brings together the ethno-sociological categories of study such as the census and...

A History of Modern India
  • Language: en
  • Pages: 486

A History of Modern India

This book provides an interpretive and comprehensive account of the history of India between the eighteenth and twentieth centuries, a crucial epoch characterized by colonialism, nationalism and the emergence of the independent Indian Union. It explores significant historiographical debates concerning the period while highlighting important new issues, especially those of gender, ecology, caste, and labour. The work combines an analysis of colonial and independent India in order to underscore ideologies, policies, and processes that shaped the colonial state and continue to mould the Indian nation.

A History of Modern India
  • Language: en

A History of Modern India

  • Type: Book
  • -
  • Published: 2014
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  • Publisher: Unknown

None

Unbecoming Modern
  • Language: en
  • Pages: 288

Unbecoming Modern

Un becoming Modern: Colonialism, Modernity, Colonial Modernities explores the vital impact of the colonial pasts of India, Mexico, China, and even the United States on the processes through which these countries have become modern. The collection is unique as it brings together a range of disciplines and perspectives. The topics discussed include the Zapatista movement in southern Mexico, the image of the South in recent African-American literature, the theories of Andre Gunder Frank about the early modernization of Asian countries, and the contradictions of the colonial state in India.

Cooking Cultures
  • Language: en
  • Pages: 264

Cooking Cultures

"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--

On Modern Indian Sensibilities
  • Language: en
  • Pages: 213

On Modern Indian Sensibilities

This book consists of incisive and imaginative readings of culture, politics, and history – and their intersections – in eastern India from the 16th to the 20th century. Focusing especially on Assam, Odisha, Bengal, and their margins, the volume explores Indo-Islamic cultures of rule as located on the cusp of Mughal-cosmopolitan and regional–local formations. Tracking sensibilities of time and history, senses of events and persons, and productions of the past and the present, the volume unravels intimate expressions of aesthetics and scandals, heroism and martyrdom, and voice and gender. It examines key questions of the interchanges between literary cultures and contending nationalisms, culture and cosmopolitanism, temporality and mythology, literature and literacy, history and modernity, and print culture and popular media. The book offers grounded and connected accounts of a large, important region, usually studied in isolation. It will be of interest to scholars and students of history, literature, politics, sociology, cultural studies, and South Asian studies.

Popular Religion and Ascetic Practices
  • Language: en
  • Pages: 274

Popular Religion and Ascetic Practices

This volume brings together new research by Indian and German scholars on Mahima Dharma of Orissa. It combines Anthropological insights, historical research and textual analysesto offer a wide variety of perspectives on this popular yet relatively unknown religion: perspectives which have taken shape in field experience in Orissa and research in Germany.

A History of Modern India
  • Language: en
  • Pages: 522

A History of Modern India

This book provides an interpretive and comprehensive account of the history of India between the eighteenth and twentieth centuries, a crucial epoch characterized by colonialism, nationalism and the emergence of the independent Indian Union. It explores significant historiographical debates concerning the period while highlighting important new issues, especially those of gender, ecology, caste, and labour. The work combines an analysis of colonial and independent India in order to underscore ideologies, policies, and processes that shaped the colonial state and continue to mould the Indian nation.

Disenchanting India
  • Language: en
  • Pages: 381

Disenchanting India

  • Type: Book
  • -
  • Published: 2011-11-22
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  • Publisher: OUP USA

India is frequently represented as the quintessential land of religion. Johannes Quack challenges this representation through an examination of the contemporary Indian rationalist organizations: groups who affirm the values and attitudes of atheism, humanism, or free-thinking. Quack shows the rationalists' emphasis on maintaining links to atheism and materialism in ancient India and outlines their strong ties to the intellectual currents of modern European history. At the heart of Disenchanting India is an ethnographic study of the organization ''Andhashraddha Nirmulan Samiti'' (Organization for the Eradication of Superstition), based in the Indian State of Maharashtra. Quack gives a nuanced...

Cooking Cultures
  • Language: en
  • Pages: 266

Cooking Cultures

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and adaptation, and change in attitude and taste, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking.