Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Handbook of Operations Research in Agriculture and the Agri-Food Industry
The scope of this book is Operations Research methods in Agriculture and a thorough discussion of derived applications in the Agri-food industry. The book summarizes current research and practice in this area and illustrates the development of useful approaches to deal with actual problems arising in the agriculture sector and the agri-food industry. This book is intended to collect in one volume high quality chapters on Methods and Applications in Agriculture and Agri-food industry considering both theoretical issues and application results. Methods applied to problems in agriculture and the agri-food industry include, but are not restricted to, the following themes: Dynamic programming Mul...
Integrative Genomics and Network Biology in Livestock and other Domestic Animals
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Biochemistry of Foods
This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around the world, the third edition of Biochemistry of Foods once again presents the most current science available. The first section addresses the biochemical changes involved in the development of raw foods such as cereals, legumes, fruits and vegetables, milk, and eggs. Section II reviews the processing of foods such as bre...
Advances in poultry genetics and genomics
Particular focus on improving functional traits needed for more resilient poultry breeds Comprehensive coverage of key advances in genomic selection and their practical application in breeding improved breeds of layers and broilers Looks forward to emerging trends such as the use of epigenetics and genome editing
Organic Functional Group Preparations
Organic Chemistry, Second Edition, Volume I: Organic Functional Group Preparations provides a convenient and useful source of reliable preparative procedures for the most common functional groups. This book discusses the preparations of each group that are subdivided into different reaction types, including elimination, condensation, and oxidation and reduction reactions. Organized into 21 chapters, this edition begins with an overview of the reduction methods that allow the preparation of hydrocarbon of known structure. This text then explores the acid-catalyzed of thermal elimination of water from alcohols, which is a common laboratory method for the preparation of olefins. Other chapters consider the two most significant synthetic methods for introducing an acetylenic group into the molecule, which involve the elimination of hydrogen halides. This book discusses as well the importance of oxidation reactions. The final chapter deals with sulfonation reactions. This book is a valuable resource for organic chemists and research workers.
Pediatric Trauma Care
This book meets the need for a detailed resource that focuses on the unique challenges encountered in pediatric trauma and its clinical management. Short practically oriented chapters describe how to successfully treat a range of injuries across a variety of anatomical areas. Emphasis is placed on accounting for the injury mechanism providing recommendations on rapid assessment, initial stabilization and management strategies. Pediatric Trauma Care - A Practical Guide, comprehensively covers how to approach treating pediatric trauma patients suffering with a variety of injuries. Therefore, it is an ideal resource for all medical professionals who encounter these patients in their day-to-day practice.
Paratuberculosis
Paratuberculosis, also referred to as Johne's disease, affects principally cattle, goats, sheep, buffalo, deer and other ruminants. It is common worldwide and responsible for significant economic losses in the ruminant livestock industries. A timely follow up to the first book on Paratuberculosis, this new edition is still the only comprehensive text providing both historical context and the latest developments in the field. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, it also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease.
Proteomics in Domestic Animals: from Farm to Systems Biology
Proteomics, like other post-genomics tools, has been growing at a rapid pace and has important applications in numerous fields of science. While its use in animal and veterinary sciences is still limited, there have been considerable advances in this field in recent years, in areas as diverse as physiology, nutrition and food of animal origin processing. This is mainly as a consequence of a wider availability and better understanding of proteomics methodologies by animal and veterinary researchers. This book provides a comprehensive, state-of-the-art account of the status of farm-animal proteomics research, focusing on the principles behind proteomics methodologies and its specific applications and offering clear example.
