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Cheese: Chemistry, Physics and Microbiology
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend the book. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in chee...
Cheese: Chemistry, Physics and Microbiology
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in che...
Advances in Parasitology
Advances in Parasitology Volume 124, the latest release in this esteemed series, highlights new advances in the field, with this new release including chapters on Geomorphological determinants and geospatial analyses of mosquito habitat for control and elimination studies of malaria in Africa, Immunology and Pathology of Echinostomes and other Intestinal Trematodes, PfEMP1 – Still of key importance in Plasmodium falciparum malaria immunity and pathogenesis, and more. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Parasitology series - Updated release includes the latest information on Advances in Parasitology
Viruses and Apoptosis
Using different viral models, molecular pathways regulated by viral genes and their role in the pathogenesis of infection are analyzed. The book also offers an update of known signaling pathways in apoptosis and their role in normal and infected cells. Special emphasis is given to molecular pathways underlying viral transformation and oncogenesis and how research in this area is opening opportunities in cancer therapy.
Nucleic Acids and Molecular Biology
Molecular biology is one of the most rapidly developing and at the same time most exciting disciplines. The key to molecular biology lies in the understanding of nucleic acids - their structure, function, and interaction with proteins. Nucleic Acids and Molecular Biology keeps scientists informed of the explosively growing information and complies with the great interest in this field by offering a continued high standard of review. A substantial part of this volume has been devoted to the analysis of different aspects of nucleic acid-protein-interactions including RNA-protein-interaction.
Scientific Directory and Annual Bibliography
Each issue lists papers published during the preceding year.
Feed and Feeding for Fish and Shellfish
Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundamental to the success and sustainability of the aquaculture industry as it relates to economics, fish health, high-quality product production, and pollution minimization. This book provides a unique, complete, and comprehensive coverage of the nutrition, metabolism, and feeding strategies of key aquaculture species.Written by an international group of experts, this work introduces nutrient requirement...
Health and Environment in Aquaculture
Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.
