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Proceedings of the North Pacific Symposium on Invertebrate Stock Assessment and Management
Proceedings of a symposium that focused on new, innovative evaluation of the implications and needs for changing management approaches and demands in invertebrate fishery science. Species covered in the presentations include crustaceans, gastropods, echinoderms, and bivalves. Presentations are organized in the following subject areas: assessment of abundance and related parameters; growth, mortality, and yield per recruit; spatial pattern and its implications; the fishing process; population dynamics; the fishery as a selective force; invertebrate fisheries management; and regional perspectives from the north Pacific. The proceedings conclude with a symposium overview.
Fishery Bulletin
None
Crustacean Egg Production
This title discusses egg formation, release, and development, variations in life history patterns, population, and fisheries aspects regarding crustaceans.
Spiny Lobsters
Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past two decades, spurring the need both for better management and for research on which to base that management. Spiny lobster aquaculture, however, now appears to be a real possibility, some countries have already approved the legislation, and it may be only a few years before this becomes the major source. The book opens with a brief review of the general biology, distribution, fishing techniques etc. but the major emphasis is on the latest management strategies, developments in aquaculture, marketing and economics. A special feature of the book will be detailed reviews of the spiny lobster fishery, research activities and marketing process in Japan, where customers are willing to pay more than US$50 per pound for live lobsters.
Lobsters
Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by genera for ease of use Coverage of parasites, pathogens and commensals; their impact, detection and measurement Fisheries scientists, aquaculture personnel, aquatic and invertebrate biologists, physiologists, ecologists, marine biologists and environmental biologists will all find this a vital source of reference. Libraries in universities and research establishments where biological and life sciences and fisheries and aquaculture are studied and taught will find it a valuable addition to their shelves.
