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L. Harwood and Son's
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Lipids in Plants and Microbes
This short text is designed to provide basic information about plant and microbial lipids not only for scientists working in the microbiological and plant fields, but for anyone wanting a concise introduction to this aspect of lipid biochemistry. We have long been aware that standard biochemistry books tend to. concentrate (sometimes exclusively) on animal lipids, thus neglecting many of the important and special features of other organisms. It is not our intention that the book should be comprehensive and we have not, for instance, provided complete lists of lipid compositions of all plants and bacterial species; a number of excellent specialist texts exist and many of these are listed for ...
Official Register
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House documents
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Haverhill
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Fundamentals and Techniques
Fundamentals and Techniques
Music Cognition
Academic Press Series in Cognition and Perception: A Series of Monographs and Treatises: Music Cognition focuses on the perception and cognition of music. The book first elaborates on the sense and perception of sound and timbre, consonance, and dissonance. Discussions focus on timbre, consonance and dissonance, sound waves, loudness, localization, music materials, music, cognition, and culture. The text then takes a look at musical scales and melody, including memory for melodic features, scales in other cultures, absolute pitch, Western scales and equal temperament, and alternative accounts. The manuscript ponders on melodic organization, rhythm and organization of time, emotion, and meaning, and cultural contexts of musical experience. Topics include function of music in society, description from within cultures, a cognitive theory of emotion, temporal experience, perception of rhythm, and cross-cultural studies. The book is a dependable reference for music experts and researchers interested in music cognition.
The Lipid Handbook with CD-ROM
Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. It places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the past 10 years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference.
