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The Foregut
Knowledge concerning oesophageal pathophysiology has until recently lagged far behind that of the pathophysiology of other portions of the gastrointestinal (GI) tract for reasons that still remain unclear. Yet, it is the fact that, at least until the last few decades, interest in the oesophagus was primarily based on pathologic anatomy. Even today, much remains to be learnt on the pathophysiology of oesophageal disease. The recent development of methods of studying both morphology and function of the oesophagus has resulted in a better understanding of normal and abnormal oesophageal patterns with a corresponding improvement in treatment, which is now physiologically, rather than anatomicall...
The Duodenogastroesophageal reflux
The World OESO Congresses are planned to provide each time a thorough analysis of a single topic on oesophageal disease. The Seventh World Congress of EOSO was entirely devoted to Duodenogastroesophageal reflux. Clarification of the role of duodenogastroesophageal reflux in the context of oesophageal disease has been hampered for a long time by inadequate methods to detect it. The recent availability of methodology to detect either biliary or non acidic reflux has allowed to gain new insights into pathophysiology and to develop new therapeutic approaches. This book does not merely represent the proceedings of an International Congress: it collects the answers to 125 key questions, offered by basic scientists and clinicians from all over the world, all of whom have personally contributed to the topic, in order to provide a glimpse of what may lie ahead.
New Horizons in Gastrointestinal and Liver Disease
From the contents: Mechanism of gastro-oesophageal reflux disease targets for anti-reflux therapy (J.-P. Galmiche and F. Zerbib). - Management of gastro-oesophageal reflux disease (J. Labenz). - Molecular mechanism in gastric carcinogenesis (P. Sipponen). - Gastric cancer management 1999 (G.N.J. Tytgat). - Mechanisms underlying non-ulcer dyspepsia (A.J.P.M. Smout). - Update on the management of non-ulcer dyspepsia (K.E.L. McColl). - Pathogenetic mechanisms in coeliac disease (S. Auricchio). - Management of coeliac disease (P.J. Kumar). - Immunoregulatory mechanisms in inflammatory bowel disease (S. Schreiber).
Starch in Food
Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food.Part one illustrates how plant starch can be analysed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part two examines the sources of starch, from wheat and potato to rice, corn and tropical supplies. The third part of the book looks at starch as an ingredient and how it is used in the food industry. There are chapters on modified starches and the stability of frozen foods, starc...
Benign Lesions of the Esophagus and Cancer
In an attempt to attain the best possible delimitation of all the problems posed today by benign diseases of the esophagus, 181 authors each agreed to answer one or more of 210 questions that had been drawn up on the subject. These questions, each one deliberately limited and difficult, mostly concerned reflux esophagitis: its natural history, the means of its diagnosis, all existing treatments, and its eventual degeneration. The authors approached are today's most reputed specialists in the fields of epidemiology, gastroenterology, endoscopy, pathology, and surgery of esophageal diseases. The authors were all assigned one or more questions in their own field, none of which was simple: all d...
The Stomach
On the subject of stomach and gastric diseases, current cli- nical, morphological, pharmacological, biochemical as well as cellular and molecularbiological aspects will be presen- ted. The articles of the first part of this book will discuss the normal functions of the stomach (such as motility, secre- tion, tissue regeneration etc.). The second part deals with pathophysiological aspects (such as inflammation, ulceration and tumor formation) and modern possibilities of treatment. The authors aim at gaining a deeper knowledge of the sto- mach, its physiology and pathophysiology in order to use this knowledge for the better of their patients.
Barrett's Esophagus
This 6th volume of OESO has the advantage to address a topic which is at the forefront of concern for all those involved with disease of the upper digestive tract: an entity inserted in the epidemiological sequence of GERD, a benign affection among the most widespread in the world, Barrett's esophagus, has become today a problem of Public Health. Its recognised propensity to degenerate has, in fact, made it one of the benign lesions of the upper digestive tract which legitimately arouses the convergent interest of clinicians, as well as those devoted to fundamental research. Large scale epidemiological studies, the development of even sharper means for early detection of the precursory signs of its degeneration, the extreme diversity of the treatments available today, all lend new perspectives to the different centres of interest of this book.
The Digestive System: From Basic Sciences to Clinical Practice
This textbook on the digestive system was developed in collaboration with medical students to meet both students' and teachers' needs and objectives. It is currently the official gastroenterology textbook for undergraduate students in all French medical schools in Canada, and is also used in Europe and Africa. An updated and improved 3rd edition was published in French in 2020; this translation and update make the book available in English for the first time. The text features contributions from GI experts from Quebec, France, French Africa, and from key Canadian GI experts. The first part of the book covers the eight main organs of the digestive system, while the second half discusses the major clinical diseases and symptoms that affect the digestive system. This book is comprehensive and well-organized, and features color-coded and beautifully designed figures and tables that make the book helpful and accessible to students.
Pulse Chemistry and Technology
Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starche...
