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Phytochemicals and Phytopharmaceuticals
  • Language: en
  • Pages: 456

Phytochemicals and Phytopharmaceuticals

Shahidi (biochemistry, Memorial U. of Newfoundland) and Ho (food science, Rutgers U.) present a monograph from an international group of scientists that contains 37 papers discussing plant bioactives in a varied range of research areas. Specific topics include variables affecting the phytochemical contents of garlic and their health benefits, the role of flavonols and anthocyanins from fruits and vegetables in cancer prevention, and antioxidative and cytotoxic components of highbush blueberry. Annotation copyrighted by Book News, Inc., Portland, OR

Studies in Natural Products Chemistry
  • Language: en
  • Pages: 1149

Studies in Natural Products Chemistry

  • Type: Book
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  • Published: 2011-08-30
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  • Publisher: Elsevier

Natural products present in the plant and animal kingdom offer a huge diversity of chemical structures which are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate, determine the structures and biological activity of natural products rapidly, thus opening up exciting new opportunities in the field of new drug development to the pharmaceutical industry. The present volume contains 22 articles written by leading experts in natural product chemistry on biologically active natural produc...

Inflammatory Bowel Diseases
  • Language: en
  • Pages: 311

Inflammatory Bowel Diseases

An international symposium on inflammatory bowel diseases was held in Jerusalem on September 7th-9th, 1981. The symposium was sponsored by the Hebrew University-Hadassah Medical SchooL and the Israeli Gastroenterological Society. The idea was to bring together leading workers in the field, to invite all those interested to present their new work on IBD and thus to enable exchange of information and cross fertilization needed to improve our understanding and handling of these diseases. The symposium was organized into four panels devoted to state of the art reviews. presentation of new findings and approaches on the follow ing topics: New pathological concepts. etiology. pathogenesis and mana...

Emerging Drugs and Targets for Alzheimer's Disease
  • Language: en
  • Pages: 327

Emerging Drugs and Targets for Alzheimer's Disease

This volume describes the discovery and development history of promising drugs now in development for combating Alzheimer's disease.

Lipids in Health and Nutrition
  • Language: en
  • Pages: 169

Lipids in Health and Nutrition

  • Type: Book
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  • Published: 1999-01-01
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  • Publisher: Elsevier

Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity.

Nutrition Research at the Leading Edge
  • Language: en
  • Pages: 242

Nutrition Research at the Leading Edge

Nutraceuticals are established food components widely consumed as supplements to the diet, either as formulated products or for fortification of foods, particularly functional foods. Over the last two decades there has been a steady growth in research into the possible health benefits. Both the general public and the media have become increasingly interested, and this has coincided with a general interest in health issues. This has resulted in increasing usage of commercially available products, as well as their food sources. It is now well understood that modern pharmaceuticals cannot successfully treat all diseases, coupled with their lack of effectiveness in certain disease states, and the possibility of marked side effects. There is logical use of a number of nutraceuticals which are endogenous nutrients from a range of food sources, as many diseases maybe caused by deficiency states.

Bioactive Natural Products (Part D)
  • Language: en
  • Pages: 925

Bioactive Natural Products (Part D)

  • Type: Book
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  • Published: 2000-11-03
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  • Publisher: Elsevier

Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. The significance, therefore, of the Studies in Natural Product Chemistry series, edited by Professor Atta-ur-Rahman, cannot be overestimated. This volume, in accordance with previous volumes, presents us with cutting-edge contributions of great importance.

New Aspects of Human Polymorphonuclear Leukocytes
  • Language: en
  • Pages: 226

New Aspects of Human Polymorphonuclear Leukocytes

Proceedings of a workshop held in Freiburg, Germany, October 26--28, 1989

Horticultural Reviews, Volume 30
  • Language: en
  • Pages: 546

Horticultural Reviews, Volume 30

Horticulture Reviews is an open-ended, serial continuation series of review articles on research in commercial horticulture crops. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.

Aliphatic and Related Natural Product Chemistry
  • Language: en
  • Pages: 282

Aliphatic and Related Natural Product Chemistry

Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The A...