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Conservation Farming in the United States
Conservation Farming in the United States: The Methods and Accomplishments of the STEEP Program explains the success of the multidisciplinary STEEP (Solutions to Economic and Environmental Problems) conservation project, currently in its third decade, which focuses on the Palouse and the western Pacific Northwest. Topics addressed include integrated pest management; equipment for conservation farming; and conservation farming technology transfer to producers.
With Our Good Will
Distributed by the University of Nebraska Press for Caxton Press This beautifully designed and written coffee table book provides a conversational, intimate, thorough and artful book about the evolution of the Idaho Shakespeare Festival.
The ROI of Pricing
As with executives and managers in so many other business functions, pricing specialists are being challenged more and more to substantiate the added value of their activities. Pricing is a core function of every business, and needs not only to contribute positively to short- and long-term results, but also to document its impact to the bottom line. A fundamental part of this is the pricing ROI calculations. This book, edited by globally renowned thought leaders Andreas Hinterhuber and Stephan Liozu, is the first to outline contemporary theories and best practices of documenting pricing ROI. It provides proven methods, practices and theories on how to calculate the impact of pricing activiti...
Crop Residue Management Systems for the Upper Midwest
This publication presents the principles of residue management systems for major crops of the upper Midwest.
Diseases of Fruits and Vegetables
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the regio...
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