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Pest and disease management continues to challenge the agricultural community. The rise in new pest and crop problems juxtaposed with public concern over pesticide use and more stringent environmental regulations creates the need for today's agricultural producers to stay current with new technologies for producing quality crops profitably. Biological and Biotechnological Control of Insect Pests presents an overview of alternative measures to traditional pest management practices, utilizing biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alte...
Soil Amendments presents a comprehensive and balanced synthesis of current knowledge pertaining to the environmental effects of soil amendments on various biotic systems, including crops, livestock, wildlife, forestry, aquatic systems, and humans. Separate chapters focus on the remedial effects of alternative farming systems and biotechnology with reference to specific biotic systems.
Insect pest control continues to be a challenge for agricultural producers and researchers. Insect resistance to commonly used pesticides and the removal of toxic pesticides from the market have taken their toll on the ability of agricultural producers to produce high quality, pest-free crops within economical means. In addition to this, they must not endanger their workers or the environment. We depend on agriculture for food, feed, and fiber, making it an essential part of our economy. Many people take agriculture for granted while voicing concern over adverse effects of agricultural production practices on the environment. Insect Pest Management presents a balanced overview of environment...
This book presents a comprehensive and balanced overview of soil amendments and their effect on the environment. It encompasses both positive and negative aspects of chemical fertilizers that supply nitrogen, phosphorous, sulfur, lime, micronutrients, and trace metals. Pros and cons are discussed with respect to the optimal and the most environmentally sound use of soil amendments, and guidance is provided on how to minimize the environmental effects of amendments. Natural fertilizers, including manure, sludge, fly ash, phosphogypsum, and byproduct gypsum are also discussed. Alternative agronomic practices and biotechnology that ameliorate or minimize potential adverse effects of fertilizer use are examined in detail. This authoritative and up-to-date treatise is multidisciplinary in nature and international in scope, a powerful reference tool for researchers, a thorough guide for practitioners and policy makers, and an excellent text book for academic courses.
The skills of seed saving are vital for small organic food producers and the whole of agriculture. Farmers and gardeners need to be able to produce their seeds as a basic, inalienable way to control their means of production. Part of the NOFA guides. Includes information on: Strengths and limitations of hybrid varieties Before you grow the seed (selecting varieties, saving seed and improving crops, intellectual property rights) Growing seed (pollination biology, harvesting, cleaning, storage, germination testing) Details on individual crops (amaranth, crucifers, beets and chard, lettuce, cucurbits, corn and small grains, nightshades, root veggies) Plus detailed appendices including more info on seed cleaning, seed companies, and more.
These reminiscences are an intimate account of Mila Rechcgls saga, his fascinating life, his varied and successful professional career, and his highly visible public life, encompassing some fifty years, since the earliest childhood in a small hamlet in northeastern rural Bohemia to his government career in the Worlds Capital, Washington, DC and spending his retirement years in active scholarship and voluntary work for non-profit organizations. He views his life as a chess game, in which he confronts various challenges head-on, usually ending with a checkmate in his favor. He describes his idyllic youth at family mill, in an area known as Bohemian paradise, talks fondly of his parents and gra...
Synthetic biology stands as one of the most revolutionary fields in modern science, enabling the creation of artificial living organisms in laboratories. This book delves into the ethical and practical implications of this emerging technology. Covering the history of its development to the latest advancements, it encompasses all fundamental areas, including personalized medicine, sustainable agriculture, and bioenergy production. Synthetic biology not only offers innovative solutions to global issues like climate change and food security but also raises crucial questions about the nature of life and the limits of human intervention. With a detailed focus on key technologies, ethical challenges, and necessary biosafety measures, this work provides a comprehensive and balanced view of a constantly evolving field. Readers will discover how this discipline can transform entire industries and how society can responsibly manage its enormous potentials and inherent risks.
This work features scientific, technical and practical information on mineral, organic and synthetic conditioners, as well as their beneficial effects on the soil's physical properties that promote optimal plant growth, maximize soil fertility, and enhance biomediation processes. It promotes the synergistic use of various agricultural technologies to manage global concerns of decreasing arable land.
Agrochemicals and agricultural practices have a tremendous impact on environmental quality, particularly their role in water quality degradation. Soil Processes and Water Quality examines principles and practices that minimize the risks of water pollution while enhancing agricultural intensification and productivity. It focuses on how agricultural practices-such as tillage methods, use of fertilizers and manures, cropping systems, and the use of agrochemicals and pest control measures-impact soil processes and affect water quality. Extensive coverage of such topics as water contamination by runoff, leaching, macropore flow, and sediments is also included. Rapid increases in the use of agrochemicals make Soil Processes and Water Quality an indispensable reference for soil scientists, water quality professionals, researchers, environmental chemists, agrochemicals professionals, government agency employees, academic instructors, agronomists, and students.