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The Chemical Analysis of Foods and Food Products, By Morris B. Jacobs
  • Language: en
  • Pages: 902

The Chemical Analysis of Foods and Food Products, By Morris B. Jacobs

  • Type: Book
  • -
  • Published: 1951
  • -
  • Publisher: Unknown

None

The chemical analysis of foods and food products
  • Language: en
  • Pages: 537

The chemical analysis of foods and food products

  • Type: Book
  • -
  • Published: 1945
  • -
  • Publisher: Unknown

None

The Chemistry and Technology of Food and Food Products, Prepared by a Group of Specialists Under the Editorship of Morris B. Jacobs
  • Language: en
  • Pages: 2580

The Chemistry and Technology of Food and Food Products, Prepared by a Group of Specialists Under the Editorship of Morris B. Jacobs

  • Type: Book
  • -
  • Published: 1951
  • -
  • Publisher: Unknown

None

The Chemistry and Technology of Food and Food Products
  • Language: en
  • Pages: 928

The Chemistry and Technology of Food and Food Products

  • Type: Book
  • -
  • Published: 1951
  • -
  • Publisher: Unknown

None

The Chemical Analysis of Foods and Food Products
  • Language: en
  • Pages: 1000

The Chemical Analysis of Foods and Food Products

  • Type: Book
  • -
  • Published: 1958
  • -
  • Publisher: Unknown

None

The Chemical Analysis of Foods and Food Products ... Second Edition
  • Language: en
  • Pages: 902

The Chemical Analysis of Foods and Food Products ... Second Edition

  • Type: Book
  • -
  • Published: 1951
  • -
  • Publisher: Unknown

None

The Chemistry and Technology of Food and Food Products
  • Language: en
  • Pages: 935

The Chemistry and Technology of Food and Food Products

  • Type: Book
  • -
  • Published: 1951
  • -
  • Publisher: Unknown

None

Chemical Analysis of Food and Food Science
  • Language: en
  • Pages: 970

Chemical Analysis of Food and Food Science

  • Type: Book
  • -
  • Published: 1958
  • -
  • Publisher: Unknown

None

The Chemical Analysis of Foods and Products
  • Language: en
  • Pages: 537

The Chemical Analysis of Foods and Products

  • Type: Book
  • -
  • Published: 1938
  • -
  • Publisher: Unknown

None

The Chemical Analysis of Food and Food Products
  • Language: en
  • Pages: 970

The Chemical Analysis of Food and Food Products

  • Type: Book
  • -
  • Published: 1965
  • -
  • Publisher: Unknown

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