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Home-Made Cookies
This little gem of a cookie book contains over 60 foolproof recipes, including all of those classic cookies that have become so popular over the years. With tempting twists on sweetheart recipes, and even a chapter of unusual savoury cookies, this collection has something for every cookie connoisseur, whether a novice or an experienced baker. Accompanied by delightful, nostalgic line drawings and charming, vintage-style photography, the only difficulty you'll have is choosing which cookies to bake!
Home Baking
Divided into four chapters, this book looks at cupcakes, muffins, chocolate delights, sponge cakes and cookies.
What's Cooking
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
Little Book of Baking Recipes
A enticing selection of recipes for mouthwatering cakes and biscuits.
Classic Biscuits and Family Favourites
Baking biscuits is so easy with Jacqueline's simple, step-by-step recipes. For everyday snacks, there's a whole range of melt-in-the mouth treats, such as Maple Pecan Cookies, Orange and Cranberry Biscuits, and Lavender Shortbreads that you can produce in just over half an hour. The section on 'Fancy Fun' introduces Cappuccino Creams, Walnut Whirls and Cinnamon Twirls or for something with a healthy twist try Date and Walnut Fingers, Fruity Flapjacks or Ginger Oat Cookies. The final section takes a global tour with its recipes for international classics, such as Viennese Shells, Dutch Jan Hagel Cookies and Florentines. To help you get started there are tips on the different baking methods as well as information on equipment and basic ingredients. With this fabulous range of crunchy, chewy and crumbly recipes, you can fill your biscuit tin with home-made delights ready f or any occasion.
French Cooking
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Home Baking Cookbook
Cooking.
Beginner's Cookbook
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