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Did you know that custard, fresh fruit and vegetables, pancake batter and iced cakes can all be frozen for future use? With more and more of us trying to save money and avoid wastage, now is the perfect time to start using your freezer to its full advantage. Fresh from the Freezer offers remarkable insights into what foods can be frozen and how, as well as practical advice on how to cook foods straight from the freezer, defrosting times and methods and reheating leftovers safely. Ghillie James provides over 100 foolproof and delicious recipes for every occasion that can be stored in the freezer or prepared from defrosted ingredients. Chapters include Basic Stocks and Sauces, Party Nibbles, Prepare-ahead Suppers, Teatime Treats and Freezer Food for Babies and Toddlers. With mouth-watering recipes such as Dijon Mustard and Poppyseed Sausage Rolls, Roasted Vegetable Lasagne, Lamb and Prune Tagine, Chocolate Pistachio Biscuits and Mojito Sorbets on standby, you will never again resort ready-meals or unhealthy takeaways when there just isn't time to cook.
Remy has just been released from juvenile detention and is back in his old neighborhood. He went away because he severely assaulted a guy who insulted his girlfriend—Asia. As a white boy dating an immigrant, Remy has had to take a lot of the inbred racism that exists in the inner-city—from strangers, his family and even the police. When the white kids and the "outsiders" start scrapping over the local basketball court, Remy is caught between sticking up for his friends and siding with Asia, who is now seeing Marcus—the leader of the other group.
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