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Remarkably removed from the devotional, certifying, and celebratory view of the South that has dominated books of this genre, The Southern State of Mind addresses the question of whether inherited Southern values, problems, and contradictions have survived the onslaught of modernization."--BOOK JACKET.
Hailed by "People," the "New York Times," "Food & Wine," and other media around the country as the perfect choice for any cook, this is the most wide-ranging and extensively home-tested collection of its kind. The 150-plus finds range from Minted Pea Soup from the British cooking sensation Jamie Oliver to sausage and biscuit nibbles from the singer George Jones. 0-618-45506-X$26.00 / Houghton Mifflin