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All About Braising: The Art of Uncomplicated Cooking
  • Language: en
  • Pages: 497

All About Braising: The Art of Uncomplicated Cooking

Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.

All About Dinner
  • Language: en

All About Dinner

Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in All About Dinner. These are the dishes that Stevens loves most, the ones her students clamor for: an Arugula Salad with Peaches, Basil Vinaigrette and Sunflower Seeds; an elegant Creamy Parsnip-Leek Soup; a Butter-Poached Shrimp with Fresh Tomatoes and Garlic; and an Apple and Triple-Ginger Crisp. Building on the foolproof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favorites like simple pasta, hearty stew, and tempting savory and sweet snacks. A gorgeous collection of balanced meals, packed with flavor, All About Dinner will entice busy cooks back into their kitchens.

One Potato, Two Potato
  • Language: en
  • Pages: 630

One Potato, Two Potato

Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, suchas Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms -- not to mention a sophisticated rendition of Shepherd's Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. Finamore shows how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce.

The 150 Best American Recipes
  • Language: en
  • Pages: 376

The 150 Best American Recipes

The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year's most dazzling recipes. Now in The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print -- in cookbooks, magazines, newspapers, and even in flyers and on the Internet -- from the deservedly famous to the wonderfully obscure, from top-flight che...

Molly
  • Language: en
  • Pages: 272

Molly

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Bioelectronic Medicine
  • Language: en
  • Pages: 350

Bioelectronic Medicine

"Cold Spring Harbor perspectives in medicine."

The Life Scientific: Inventors
  • Language: en
  • Pages: 257

The Life Scientific: Inventors

  • Type: Book
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  • Published: 2019-11-14
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  • Publisher: Hachette UK

What does it take to be an inventor? Judging by the ingenious individuals who have come into The Life Scientific studio in the last eight years, there is no simple answer. Mathematicians, electricians, molecular biologists and mechanics can all transform lives. Some think with their hands, others make things in their minds. Most have a vision of the future. All are driven by a passionate determination to solve problems. These intimate accounts, based on interviews recorded for the popular BBC Radio 4 programme The Life Scientific, chart the life journeys of scientists and engineers working in Britain today from childhood interests to innovation. Explaining what they did when and why, they make science seem straightforward and exciting, revealing moments of disappointment, creativity, frustration and joy. The result is an illuminating collection of biographical short stories that make scientists and the work they do accessible to us all.

Braises and Stews
  • Language: en
  • Pages: 145

Braises and Stews

Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes. Remember those tantalizing smells coming from Grandma’s kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

Joe's Girl
  • Language: en
  • Pages: 167

Joe's Girl

FORTUNE COOKIE Follow Your Dream Joe Townsend had fallen in love with Molly Stevens in Mrs. Paulson's eighth–grade English class when she was the most beautiful girl in the school. Over the last fifteen years he'd watched her in magazines and on TV become the most beautiful woman in the world. Molly had always been a part of his fantasies but now she was back . Joe had watched Molly live the high life until her career went bust. She'd been "America's sweetheart," but now all he wanted her to be was "Joe's girl." But what would happen when she tired of potluck suppers and mountain nights under the stars and the big city lights beckoned? How wrong could a fortune cookie be?

Molly and Me
  • Language: en
  • Pages: 280

Molly and Me

  • Type: Book
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  • Published: 2019-05-02
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  • Publisher: Penguin UK

AS SEEN ON BBC BREAKFAST 'The real-life pet detective' Sunday Mirror Read the extraordinary tale of how a dog and her owner became the ultimate pet-detective duo . . . When ex-policeman Colin Butcher set up his own pet detective agency to search for lost and stolen pets, he quickly realised he needed a partner. Enter Molly, an unloved and unwanted cocker spaniel he spotted on a rescue website. Clever and charismatic, she melted Colin's heart and the two became instantly inseparable. Colin's detective skills combined with Molly's intelligence, tenacity and sense of smell made them the ultimate team and it wasn't long before they were cracking cases and solving crimes across the country. From the search for Pablo the ginger tom cat kidnapped in Devon, to unearthing a treasure trove of stolen jewels in a north London wood, the duo have countless exciting adventures and make plenty of new friends along the way. Charming, moving and thrilling, Molly and Me is the story of a rescue cocker spaniel with a troubled past who - thanks to the love and devotion of her owner - finds a new life, purpose and a forever friend.