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Bottled for Business
"Every bit as good as the beer itself." —SIR RICHARD BRANSON, Founder and Chairman, Virgin Group So what does it take to be a successful entrepreneur? There are many different answers, but according to Karan Bilimoria, founder of Cobra Beer, do the following and you won't go far wrong: be creative, go the extra mile, have confidence in yourself and your team, get lucky, be disciplined, take the long-term view, learn constantly and don't be afraid of serious amounts of hard work. Bottled for Business gets to the heart of how and why Cobra Beer has developed into one of the world's best-loved brands. It is a story infused with the passion, belief, energy and vision of its founder and shares ...
Push Print
PUSH Print is a visual feast that will inspire anyone interested in art, intriguing personalities, and innovative ideas. Survey the work of 30+ contemporary printmakers--from world-renowned names to exciting up-and-comers--each with their own take on letterpress, screenprinting, woodcutting, lithography, and etching, as well as multimedia and digital approaches to print. Featuring a vibrant Q&A section with the Cranky Pressman jurors, plus sumptuous full-color images of the artists' work, this gorgeous volume is a fascinating survey on printmaking today.
Pitt Cue Co. - The Cookbook
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
Bo's Arts
"In Spring of 2004, an odd and wondrous art show took place at San Francisco's Adobe Books and Backroom Gallery. Over fifty artists, from an eleven-year-old boy to several internationally renowned grown-ups, made work of, about, or inspired by a soft dog named Bo. Bo's owner, writer Jamie Berger, investigates the life and times of both dog and art in a new book, Bo's Arts. Original artwork from the show plus a few new pieces are included in full color and Eleanor Harwood, Adobe's curator, discusses the quirky genesis of the project in an introduction. Includes photographs, drawings, paintings, and sculpture by: Erica Ackerberg, Carrie Barnes, Sharon Beals, Marit Brook-Kothlow, Joe Byrnes, Ad...
Transfarmation
The story of factory farmers, rescued farm animals, and rural communities standing up to big corporations and constructing their own new world that will change the way we eat In Transfarmation, president and CEO of Mercy For Animals Leah Garcés explains how food and farming policies have failed over decades and offers insights into the wave of change coming from a new crop of farmers and communities who are constructing a humane and sustainable farming system. Factory animal farming faces an abundance of issues—from environmental concerns and animal cruelty, to exploited farmers and poor working conditions—and more and more farmers are searching for a way out and for a new start. Using ...
Fictional Death and Scientific Truth
In this article, the author explores the relationship between science and truth in forensic crime fiction by analysis of narrative and media-specific constituents of CSI: Crime Scene Investigation (2000-) and Patricia Cornwell's The Scarpetta Factor (2009). Despite the different media, both are found to establish a strong bond between science and truth, and readers/viewers are encouraged to assume that this also is the case in the external world. This article originally appeared in Clues: A Journal of Detection, Volume 30, Issue 1.
Against the Grain
'Every bit as good as the beer itself.' Sir Richard Branson From selling the first cases of Cobra out of the back of abattered old Citroen 2CV along the streets of West London toexporting to over 40 countries around the world, Karan Bilimoria'svision of a less gassy beer has travelled a long way. Starting out with a heap of student debt, a complete lack ofindustry experience and parents desperate for their son to get aproper job, it could all so easily have gone wrong. But Karan'ssingle-minded determination to succeed and his ability to inspirethose around him to buy into his vision, turned Cobra, sip-by-sip,into the multi-million pound business it is today. Karan's storybottles the very ess...
Industrial Farm Animal Production, the Environment, and Public Health
Essential essays on the environmental impacts of factory farms on public health. The rapid—and relatively recent—concentration of food animal production into factory farms makes meat plentiful and cheap, but this type of agriculture comes at a great cost to human health and the environment. In Industrial Farm Animal Production, the Environment, and Public Health, editors James Merchant and Robert Martin bring together public health experts to explore the most critical topics related to industrial farm animal production. The environmental impacts of these concentrated animal-feeding operations endanger the health of farm and meatpacking workers, neighbors, and surrounding communities. Fac...
Happy Pigs Taste Better
In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production -- back cover.
