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The Canon Cocktail Book
  • Language: en
  • Pages: 413

The Canon Cocktail Book

“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 coc...

The Cocktail Companion
  • Language: en
  • Pages: 445

The Cocktail Companion

Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on ...

The Bartender's Ultimate Guide to Cocktails
  • Language: en
  • Pages: 198

The Bartender's Ultimate Guide to Cocktails

Fantastic Alcohol Facts, Cocktail Culture, and More “A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir #1 Bestseller in Alcoholic Drinks & Beverages Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go. Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology?...

Exploring Web Marketing & Project Management
  • Language: en
  • Pages: 710

Exploring Web Marketing & Project Management

Annotation This series of innovative, interactive workbooks is an entire Webmaster curriculum! Each workbook comes with a free, interactive training Web site featuring sample code, projects, examples, and more.

Shake, Stir, Pour-Fresh Homegrown Cocktails
  • Language: en
  • Pages: 162

Shake, Stir, Pour-Fresh Homegrown Cocktails

  • Type: Book
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  • Published: 2012-07
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  • Publisher: Unknown

"Homemade cocktails--no bootlegging required! Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, 'How'd they do that?' This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Learn how to combine fresh produce and other botanicals with the liquor you have at home, and you'll never need to beg the bartender for the recipe again. Inside you'll find: 50 unique cocktail recipes from an expert 'garden-to-bar' mixologist, step-by-step instructions and photos for all stages of the distilling and infusion process -- never miss a detail or a finishing touch! Tips on how to make the most of your ingredients: enhancing flavor, color, and presentation!"--Provided by publisher.

Too High a Price
  • Language: en
  • Pages: 450

Too High a Price

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The Art of the Shim
  • Language: en
  • Pages: 175

The Art of the Shim

More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many. This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with recipes for every taste, from the sunny cheerfulness of a Ben’s Good Humor to slow sippers like the Bitter Giuseppe. Cheers!

Craft Cocktails at Home
  • Language: en
  • Pages: 256

Craft Cocktails at Home

  • Type: Book
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  • Published: 2013
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  • Publisher: Kevin Liu

Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which "molecular" ingredients have the best texture? These questions and more, answered inside. With 250 pages and 65 recipes

Absinthe Cocktails
  • Language: en
  • Pages: 116

Absinthe Cocktails

Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with 30 recipes for classic cocktails, while modern absinthe lovers can experiment with 20 contemporary drink formulas from trendsetting bars such as Los Angeles's Varnish and the Lonsdale in London. Absinthe Cocktails gives going green an entirely new meaning!

Champagne Cocktails
  • Language: en
  • Pages: 99

Champagne Cocktails

Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly book, you're sure to find one that's ideal for your occasion.Mixologist extraordinaire A.J. Rathbun supplies 50 recipes that go far beyond French Champagne (though it's certainly well represented): Italian Prosecco and Asti, Spanish Cava, German Sekt, and the many varieties of American sparklers. Rosé and red sparkling wines are not forgotten either, with Italian Brachetto and Lambrusco, as well as sparkling Shiraz. While honoring classics such as the Bellini or Champagne Cocktail, Rathbun also covers fruity cocktails, fizzily sophisticated international mixtures, new and esoteric concoctions, as well as crowd-pleasing punches perfect for your next party.Whether your occasion is a wedding, a birthday, a gathering of friends, an anniversary, or a clear moonlit night with one special person, celebrate in style with these spectacular sparklers.