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Unicorn Tears
The real-world secrets to startup success Unicorn Tears is the smart entrepreneur’s guide to startups. A full 92% of startups fail in the first three years — but failure is not inevitable. Most of these companies self-sabotage, unconsciously eliminating any chance at success before they even get started. It’s not the economy, it’s not politics, it’s not external factors; failure comes from within. This book shows you how to be one of the unicorns — one of the 8% who make it. Be prepared to un-learn everything you thought you knew about startups, as author Jamie Pride busts the harmful myths that lead so many companies to failure. Drawing upon his history as a venture capitalist, ...
Rainbow Revolutions
On June 28 1969, around one o'clock in the morning, New York City Police raided the Stonewall Inn, a bar in Greenwich Village, New York... What happened that night would come to be a defining moment in the LGBTQ+ rights movement and for queer people everywhere. From the impassioned speeches of bold activists Karl Ulrichs and Audre Lorde to the birth of Pride and queer pop culture, Rainbow Revolutions charts the dramatic rise of the LGBTQ+ rights movement, and celebrates the courageous individuals who stood up and demanded recognition. With bold and beautiful illustrations by pop artist Eve Lloyd Knight.
The Works
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The Poetical Works
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Pride and Pudding
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
