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Proceedings of the Xth International Workshop on Fire Blight
  • Language: en
  • Pages: 596

Proceedings of the Xth International Workshop on Fire Blight

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None

Vestnik
  • Language: cs
  • Pages: 464

Vestnik

  • Type: Book
  • -
  • Published: 1898
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  • Publisher: Unknown

None

Directory of Special Libraries and Information Centers
  • Language: en
  • Pages: 1036

Directory of Special Libraries and Information Centers

  • Type: Book
  • -
  • Published: 2007
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  • Publisher: Unknown

None

Pražský denník
  • Language: cs
  • Pages: 344

Pražský denník

  • Type: Book
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  • Published: 1872
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  • Publisher: Unknown

None

Dějiny české literatury: dílu. č. 1. Století osmnácté. č. 2. K letům čtyřicátým století devatenáctého
  • Language: cs
  • Pages: 708
Luḿir
  • Language: cs
  • Pages: 454

Luḿir

  • Type: Book
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  • Published: 1895
  • -
  • Publisher: Unknown

None

Three Plastic Rooms
  • Language: en
  • Pages: 175

Three Plastic Rooms

  • Type: Book
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  • Published: 2017
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  • Publisher: Unknown

A foul-mouthed Prague prostitute muses on her profession, aging, and the nature of materialism. She explains her world view in the scripts of her own reality TV series, marked by an unvarnished mixture of vulgar and poetic language.

K letům čtyřicátým století devatenáctého
  • Language: cs
  • Pages: 372

K letům čtyřicátým století devatenáctého

  • Type: Book
  • -
  • Published: 1931
  • -
  • Publisher: Unknown

None

Dějiny české literatury: dílu. č. 1. Století osmnácté. č. 2. K letům čtyřicátým století devatenáctého
  • Language: cs
  • Pages: 380
Mycotoxins in Food
  • Language: en
  • Pages: 488

Mycotoxins in Food

  • Type: Book
  • -
  • Published: 2004-07-16
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  • Publisher: Elsevier

Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain. Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on ...