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Family and Kinship in Europe
This collection of essays considers the current significance of kinship in various Western European countries along with manifestations of its cultural diversity. How do nations vary in the value they attribute to the family in this wider sense? How do the different generations communicate with one another? In what ways have questions relating to the legacy of the past and to the role of memory been rehabilitated, in order for the continuity of the family to be assured? This book declines to accept predictions made, on the basis of a common population projection, that European family life will display a common pattern. Further, across a comparison of a number of case studies, it points to a degree of diversity in European family values as revealed when one looks closely at the ways in which these values are transmitted.
The Worm in the Wheat
The story of a female landowner during the Mexican Revolution and her relations with local peasants.
Eating Puerto Rico
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
The Ways of Federalism in Western Countries and the Horizons of Territorial Autonomy in Spain
Territorial autonomy in Spain has reached a crossroads. After over thirty years of development, the consensus regarding its appropriateness has started to crumble. The transformation project embodied by the reform of Statute of Catalonia (2006) has failed to achieve its most significant demands. Although the concept of Spain as a Federation is disputed -more within the country than beyond-, the evolution of the Spanish system needs to follow a markedly federalist path. In this perspective, reference models assume critical importance. This edition gathers the works of a broad group of European, American and Spanish experts who analyse the present-day challenges of their respective systems. Th...
Odysseys of Plates and Palates: Food, Society and Sociality
This volume was first published by Inter-Disciplinary Press in 2014. Is food merely fuel to keep us alive? Consuming food is not simply about biological and nutritional needs. Rather, food, like anything people engage with, is inherently multi-faceted. The context of food and its discourses involve an interplay of our cognition and is a medium for our memory and identity. Food, from its mundane modes of production to the consumption of a single meal or even to the global networks which bring foods from distant lands to one’s plate, reflects and creates hegemonic relations between groups and individuals, defining ‘good’ and ‘bad’ behaviour. Food has been discussed since ancient times, appearing in numerous ancient texts. It has both been described as art and is the subject of art. Food then, is an expression of how we understand our world and humanity’s place in it.
Food, Social Change and Identity
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.
De Hegel a Lévi-Strauss. La obra de cuatro maestros de la antropología catalana
La Universidad de Barcelona ha acogido durante años antropólogos de reconocido prestigio internacional. Algunos participaron en la creación del Departamento de Antropología Cultural y su obra ha consolidado ámbitos de investigación primordiales que han convertido esta disciplina en un campo al servicio de la comunidad. En el presente libro, Joan Prat Carós ofrece las principales aportaciones de cuatro de ellos: Joan Bestard, Jesús Contreras, Joan Frigolé e Ignasi Terradas. Todos contribuyeron a introducir el mundo rural en los intereses de los investigadores, a la vez que se adentraron en otras áreas como el parentesco (Bestard), la antropología de la alimentación (Contreras), los estudios sobre genocidio y violencia (Frigolé) y la antropología jurídica (Terradas). Con esta aproximación, el autor no solo rinde un merecido homenaje a los cofundadores de la antropología catalana, sino que difunde las metodologías científicas e interpretativas con las que se avanzaron a otros especialistas de su tiempo.
