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Nuevos retos para las empresas de Turismo Activo
I CONGRESO INTERNACIONAL DE ACTIVIDAD FÍSICA EN EL MEDIO NATURAL (23 y 24 de Marzo del 2012; Universidad Pablo de Olavide, Sevilla). Deportes de naturaleza y reestructuración rural. Gestión del riesgo en las actividades de montaña y de aire libre. Formación profesional para el empleo relacionada con la familia profesional de las actividades físicas y deportivas. Las vías verdes como recurso para las empresas de turismo activo. Creación y dinamización de senderos en entorno transfronterizo: el caso del País Vasco. La búsqueda de la calidad en el turismo activo a través de la identificación de los parámetros identificativos de este sector. Atención al público. Actividad. Aspect...
El Gestor Deportivo en la Organización del Deporte en la Sociedad Actual (2ª Edición)
Es un placer para los coordinadores del presente libro el haber tenido la oportunidad y posibilidad de contar con un elenco de autores de primera magnitud en la temática de la gestión deportiva tanto del ámbito profesional como universitario, donde hay participación de 12 universidades españolas y 53 autores. Además el aval que nos precede con el saluda del Consejero, la Presentación del Rector, el Prólogo de Agesport y la Introducción con la firma conjunta de la Decana de la Facultad de Ciencias del Deporte y del Director de Departamento de Deporte e Informática de la Universidad Pablo de Olavide pone de manifiesto la importancia y relevancia de este documento. A travé...
Eating and Ethics in Shakespeare's England
David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.
Black Saints in Early Modern Global Catholicism
This is the untold story of how black saints - and the slaves who venerated them - transformed the early modern church. It speaks to race, the Atlantic slave trade, and global Christianity, and provides new ways of thinking about blackness, holiness, and cultural authority.
The Politics of Food in Mexico
Compares a range of Mexican food policy reforms, focusing on the SAM (Mexican Food System), a program in place from 1980-82, designed to shift subsidies and privileged access from large private farmers and ranchers to peasants and small producers. In this context, Fox (political science, MIT) examines the limits and possibilities of political reform, and its history and future in the Mexican state. Annotation copyright by Book News, Inc., Portland, OR
The Right to Dress
Presents a global history of dress regulation and debates around how human life and societies should be visualised and materialised.
Science and Football V
Science and Football V presents the edited papers from the Fifth World Congress on Science and Football that took place in Portugal in April 2003. The collection represents the latest scientific research into the variety of sports known as football such as association football; rugby codes (Union and League); national codes (American, Australian and Gaelic). A recurring theme for this series of conferences has been a commitment to bridge the gaps between theory and practice in the service of the promotion of high quality applied football science. The book is clearly structured into nine parts and focuses on the following key issues: introductory keynote address biomechanics and mechanics fitness test profiling of footballers performance and match analysis football medicine football training paediatric exercise science physiology and nutrition behavioural and social sciences. This collection provides valuable information for coaches, players, trainers, managers, medical and support staff, and scientific workers concerned with the range of football codes.
Más se perdió en Filipinas
Filipinas, 1898: el último destacamento del Imperio español está bajo asedio en la iglesia en Baler. La guerra está afuera, y la amenaza de la enfermedad, el hambre, la deserción y la locura, dentro. En este libro constan los hechos acontecidos en la lejana población de Baler entre 1898 y 1899, tal y como fueron narrados por los propios protagonistas, la prensa y los distintos testimonios procedentes de la época, pero también a través de los relatos y recuerdos de varios descendientes tanto de nuestros héroes como de los katipuneros que participaron desde el bando contrario. Jesús Valbuena, bisnieto del cabo García Quijano, uno de los 33 de Baler, cuenta esta trepidante historia ...
