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THE POWER OF DANCE
Keen amateur dancers of the world: At last, a single authoritative book encapsulating everything necessary to move from social ballroom to performance and competitive DanceSport and on to the Olympics. Includes history, definitions, syllabi, dance notation, and the power of dance with its unique ability to change lives. Printed version includes full research index.
The Philosophy of Food
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
Critical Writing
Phenomenology is about recording and sharing authentic personal experiences in order to preserve truthful knowledge of past and present. In Hawaii's culture, it's called "talking story." The challenge with "talking story" is to uncover from within the significant and meaningful. CRITICAL WRITING: STORIES AS PHENOMENA is a practical guide to recording and sharing human experience, as well as conducting and evaluating phenomenological research. It incorporates practical suggestions and tools of interest to authors and phenomenologists, as well as writers, journalists and pre- and post-dissertation students interested in separating the truth from "fake news." The chapters provide a snapshot of ...
Emerging Technologies
How should we think about these radical technologies? Too often our social reactions to new technologies occur only in hindsight, after a technology has penetrated the marketplace. However, recent experience teaches that much may be gained by practising forethought and foresight. Emerging Technologies addresses the ethical, legal, and social dimensions of emerging technologies and assesses their social and policy implications. Contributors examine the development, impact, and governance of new technologies emerging from a variety of fields, including biotechnology, genetics, stem cell research, pharmacology, and nanotechnology.
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Red Meat Science and Production
This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production system elements that affect product quality. The chapters explore the latest developments in the determination of consumer preferences, and interpret of these preferences in terms of quality characteristics of red meat, investigating the science-based orchestration of red meat production to achieve product consistency. The book highlights topics such as consumer prefer...
Retribution
Chicago Police Department detective “Mack” McPherson returns to the Indiana lakes community after 23 years to confront those who murdered his brother and others who covered up the crime. When they suddenly become murder victims, Mack becomes suspect number one, challenging him to track down their killer, a dangerous psychopath on his own mission of retribution.
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Philosophy, Technology, and the Environment
The return of STS to its historical roots / Baird Callicott -- Phil-tech meets eco-phil / Don Idhe -- Is technology use insidious? / Kyle Whyte, Ryan Gunderson, Brett Clark -- Resistance to risky technologies / Paul Thompson -- Remediation technologies and respect for others / Ben Hale -- Early geoengineering governance / Clare Heyward -- Design for sustainability / Ibo van de Poel -- Industrial ecology and environmental design / Braden Allenby -- Ecodesign in the era of symbolic consumption / Zhang Wei -- Do we consume too much? / Mark Sagoff -- Sustainable technologies for sustainable lifestyles / Philip Brey -- Sustainable animal agriculture and environmental virtue ethics / Raymond Anthony -- Technology, responsibility, and meat / Wyatt Galusky
