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No Stopping for Lions
No Stopping for Lions is an unforgettable adventure that is sure to inspire us all to step outside our comfort zone. When Joanne Glynn and her husband Neil travelled around Africa for a year, the warmth of the people, beauty of the landscape and awe-inspiring diversity of the wildlife soon worked their way into the travellers' hearts and souls. From encounters with waterlogged warthogs to conversations with street kids orphaned by the AIDS epidemic and Maasai warriors grappling with the clash between tradition and progress, Jo has captured the humour and the pathos, the tragedy and the wonder that is Africa.
The Food of Italy
An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout
Cooking Vegetables
Cooking vegetables provides recipes for all occasions and for all levels of cooks, as well as useful information on choosing, buying and preparing many types of vegetables. It offers old and new ways with perennial favourites such as tomatoes and potatoes, and also encourages you to rediscover the less fashionable vegetables, such as cabbage and broccoli, and to experiment with more exotic varieties such as jerusalem artichokes, kale and celeriac.
Vegetables
Simple food, well prepared, is one of life's great
Cooking Desserts
The practical and inspirational meet in this new and lavishly produced COOKING series from Murdoch Books. The COOKING series combines hard-working content, the hallmark of an internationally successful Murdoch food series (such as the widely acclaimed Essentials and The Food of series), with contemporary recipes and food styling to fire the imagination of all cooks. With three distinct strands - ingredients, regional cuisines and cooking styles - the COOKING series has the potential to cover a diverse range of books. From the simple pleasure of cooking the basics to the challenge of expanding your repertoire through the in-depth exploration of a versatile ingredient or an exotic regional cuisine, this series is an essential addition to any kitchen. Each title in this extensive series will feature step-by-step recipes and photographs. Additional information on unusual or misunderstood ingredients, cooking methods or serving suggestions will feature throughout the books. Photographs of the recipes will combine classical styling with a contemporary twist, ensuring an enduring look.
Simply Italian
Simply Italian is a revised and updated version of
Desserts
Simple food, well prepared, is one of life's great
Whizz It
Whizz It comprises seven chapters: Drinks and Shakes; Soups; Sauces, Dressing and Marinades; Crusts, Pastes and Spreads; Mousses and Terrines; and Desserts. A general introduction discusses types of whizzing machines, what each does, accessories, successfully using machines, how to care for your machines, as well as hints and tips for getting the most out of them. Recipes are given with metric, imperial and cup measurements. The recipes have been triple-tested to ensure that they work. All of the recipes are photographed. In addition, some of the recipes have two support photographs that illustrate steps in the method. OTHER TITLES IN SERIES *Wok It; *Grill It; *Bake It; *Spice It; *Steam It
