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Elastomer Technology Handbook is a major new reference on the science and technology of engineered elastomers. This contributed volume features some of the latest work by international experts in polymer science and rubber technology. Topics covered include theoretical and practical information on characterizing rubbers, designing engineering elastomers for consumer and engineering applications, properties testing, chemical and physical property characterization, polymerization chemistry, rubber processing and fabrication methods, and rheological characterization. The book also highlights both conventional and emerging market applications for synthetic rubber products and emphasizes the latest technology advancements. Elastomer Technology Handbook is a "must have" book for polymer researchers and engineers. It will also benefit anyone involved in the handling, manufacturing, processing, and designing of synthetic rubbers.
Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complet
This is the first edition of a unique new plastics industry resource: Who's Who in Plastics & Polymers. It is the only biographical directory of its kind and includes contact, affiliation and background information on more than 3300 individuals who are active leaders in this industry and related organizations. The biographical directory is i
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